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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2013, 10:54 PM | #16 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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http://www.ianrpubs.unl.edu/epublic/...uild/g1708.pdf
.... http://lincoln.ne.gov/city/health/en...TempEvents.pdf
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Stumps XL Baby/UDS |
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08-19-2013, 11:49 PM | #17 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I might even get good enough to get paid.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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Thanks from:---> |
08-20-2013, 06:49 AM | #18 |
Knows what a fatty is.
Join Date: 08-12-13
Location: Springfield, IL
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We're also IT guys during the week, then we put on our BBQ capes to work every weekend...
We're licensed as a Mobile Vendor, even though our concession trailer never leaves the warehouse bay. Why risk getting it dirty. |
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08-20-2013, 07:24 AM | #19 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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So, you vend right from the warehouse bay? If so, that's pretty cool because its like having a brick and mortar-ish restaurant.
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-20-2013, 07:59 AM | #20 | |
Knows what a fatty is.
Join Date: 08-12-13
Location: Springfield, IL
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Quote:
To the original post. Talk with the Health Department first.. Do whatever they suggest. We looked at a few food trucks, but we would still need a commercial kitchen somewhere for the prep work. By going with a concession trailer, we get both the commercial grade kitchen, and the vending platform, all in one. Our trailer was built down in Nashville, and was pretty reasonably priced, considering the size and features it came with. |
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08-20-2013, 09:06 AM | #21 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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I'm in an IT meeting right now, and if you guys were here, you'd see why I'd rather be smoking butts for a living!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-20-2013, 09:45 AM | #22 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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+1 (Another IT guy here who would rather be smoking than coding.)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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