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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2013, 05:00 AM | #1 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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c'mon man!!
Ok I just saw an advertisement for Oscar Meyer pulled pork really ? Now discuss.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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01-10-2013, 05:36 AM | #2 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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01-10-2013, 05:54 AM | #3 | |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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Quote:
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Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
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01-10-2013, 07:19 AM | #4 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I saw some in the store yesterday. Looks aweful. Almost looked like wet chunks of jerky.
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J Crunch |
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01-10-2013, 07:40 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-10-2013, 07:46 AM | #6 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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We miss out on so much here in The Great White North.
I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs. Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty. |
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01-10-2013, 07:47 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-10-2013, 07:52 AM | #8 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib...
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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01-10-2013, 08:23 AM | #9 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Is anybody brave enough to buy it and try it?
*Not it!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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01-10-2013, 08:30 AM | #10 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy!
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-10-2013, 08:42 AM | #11 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress.......
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UDS, mini wsm, 22.5" weber kettle |
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01-10-2013, 08:50 AM | #12 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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I had to take a Tums just from reading about it.
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01-10-2013, 09:53 AM | #13 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Otherwise know as "Uncompressed Mc rib"
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-10-2013, 10:03 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I like the commercial. It is what it is
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01-10-2013, 10:09 AM | #15 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself.
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george spam, can't live without it |
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