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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2009, 01:56 PM | #1 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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a dumb question
I know this is a dumb question but i have a few rubs i want to test out BUT i dont want to shell out the money for some ribs that are 4$ a pound. I can get country style ribs for .88$ per pound. I am curious if a rub will taste different on one cut of pork than it will on another. Lets say BB's vs country style ribs or even pork chops. I just want to test the rubs out to see if i like. Its cheaper to give the dog country style ribs than it is BB's if you mean what i know!!
Thanx
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11-10-2009, 02:07 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Porks pork! Do it!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-10-2009, 02:09 PM | #3 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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It's a meat to rub ratio kind of thing. The same rub on a pork butt has less flavor than the rub on some baby backs. But the difference between country style and baby backs shouldnt be that big of a difference. The meat to rub ratio is real similar.
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11-10-2009, 02:09 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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especially too considering that country ribs come from the butt.
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tk PitBitch |
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11-10-2009, 02:17 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Yes, we mean what you know, or mean why i know what? Anyway, yes, try with
"country" ribs.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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11-10-2009, 02:19 PM | #6 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
Country ribs arent "ribs".. thye are a sliced up pork butt. And around here(costco sells em), very big chunks.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-10-2009, 02:36 PM | #7 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
Its either chops or country style ribs tonight with two new homemade rubs. One with no sugar and the other is a caribbean jerk with sugar. Gotta pracitice for my first comp this spring
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11-10-2009, 03:18 PM | #8 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Love the country ribs. Price may have a lot to do with it. I did find out this weekend that Mesquite wood does not go well with country ribs. I prefer fruit woods but could not find any. Had to mail order. Dogs still not getting my ribs, will put in stew or something to try and cover the smoke flavor.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-10-2009, 03:41 PM | #9 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
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11-10-2009, 04:58 PM | #10 | |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Quote:
__________________
Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-10-2009, 05:55 PM | #11 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
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