What are you cutting into Blueshog for you comp ribs

McEvoy AZ · Feb 10, 2013

Lots of people using Blueshog for their comp ribs. Just interested in what you might be cutting into it for your ribs to help your ribs stand out. I have been using strawberry preserves, but I think I might be changing it up.

King · Feb 10, 2013

Apple jelly

Ron_L · Feb 10, 2013

Cocaine :-D

Well, really apple juice.

Scottie · Feb 10, 2013

No need to add or take away anything. Open bottle and sauce.

Dragline · Feb 10, 2013

Ditto! To Scottie!

Fat Freddy · Feb 10, 2013

Apple/Cinnamon Rib candy

gmag · Feb 10, 2013

Fat Freddy said:
Apple/Cinnamon Rib candy

I JUST ordered some of that. I cant wait to try it!

rooftop bbq · Feb 10, 2013

Rooftop bbq sauce

Pappy Q · Feb 10, 2013

Bourbon

"Bone to Bark" BBQ · Feb 10, 2013

Pappy Q said:
Bourbon

You serious? Hows it working for you?

tyotrain · Feb 10, 2013

Ron_L said:
Cocaine :-D

Well, really apple juice.

Lmfao at ^^^^^^^

Have fun and happy smoking
BBQ UP

nucornhusker · Feb 10, 2013

I use Blues Hog Tennessee Red if I want to cut the original, but that's not how I finish my comp ribs personally.

Pappy Q · Feb 10, 2013

"Bone to Bark" BBQ said:
You serious? Hows it working for you?

In experimental phase now but making progress. The correct proportion and specific seems to be crucial. Being from KY, I have to try it.

jbrink01 · Feb 10, 2013

Straight up. Let the properly seasoned and cooked rib let it stand out.

K-Train · Feb 10, 2013

Fat Freddy said:
Apple/Cinnamon Rib candy

I use that with chicken. Try the Apple Cherry Hab with ribs. Pretty tasty

boogiesnap · Feb 10, 2013

i cut other sauces with blues hog.

Buckscent · Feb 10, 2013

Fat Freddy said:
Apple/Cinnamon Rib candy

So what % is the mix? 50/50?

McEvoy AZ · Feb 10, 2013

rooftop bbq said:
Rooftop bbq sauce

Are you serious? Not to give away all my best secrets, but I used some of your sauce this weekend and walked in chicken with some judges giving me perfect taste scores. Now I used it in conjunction with a certain rub and brine and cut it with some other top secret ingredient. I do like the sauce, it will be used at all of my 2013 comps, thanks to the guys at BBQ Island for interducing it to me so I could understand the flavor profile.

TheJackal · Feb 10, 2013

boogiesnap said:
i cut other sauces with blues hog.

Don't say another word. The way to stand out but still fit in. :biggrin1:

rooftop bbq · Feb 10, 2013

McEvoy AZ said:
Are you serious? Not to give away all my best secrets, but I used some of your sauce this weekend and walked in chicken with some judges giving me perfect taste scores. Now I used it in conjunction with a certain rub and brine and cut it with some other top secret ingredient. I do like the sauce, it will be used at all of my 2013 comps, thanks to the guys at BBQ Island for interducing it to me so I could understand the flavor profile.

Whats your team name?

What are you cutting into Blueshog for you comp ribs

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