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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2012, 01:39 PM | #1 |
Got rid of the matchlight.
Join Date: 12-06-12
Location: upstate ny
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new guy here first attempt at smokey wings
hi guys well I just got a webber kettle decided to try my luck at wings seeing how I over smoked my loinImageUploadedByTapatalk1355168007.913909.jpg
so I fired up my kettle tossed on some wild cherry wood and one chunk of hickory. I got a bag of party wings washed and patted dry, then tossed in olive oil and garlic then shook them in mad hunky hot wang got the grill up to temp and started them every 45 mins I spritzed them with 50/50 water vinegar but then I forgot the major component as I was taking them off I forgot sauce but over all I enjoyed them nice and spicy ImageUploadedByTapatalk1355168235.415341.jpgImageUploadedByTapatalk1355168252.806409.jpgImageUploadedByTapatalk1355168265.985682.jpgImageUploadedByTapatalk1355168279.065887.jpg oh and here is my little grill shack :) ImageUploadedByTapatalk1355168311.190350.jpg close the door kick on the calling fans and heater and your good to go |
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Thanks from:---> |
12-10-2012, 06:10 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks great, sauce isn't always what makes a good wing.....
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12-10-2012, 06:55 PM | #3 |
is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Looks good! And I never sauce my wings either!
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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12-10-2012, 07:06 PM | #4 |
Full Fledged Farker
Join Date: 07-05-12
Location: Acworth, GA
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I'd hit that. In fact, I believe I'll be smoking wings tomorrow. My stomach thanks you in advance!
Sent from my iPhone using Tapatalk
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18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen |
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12-10-2012, 08:37 PM | #5 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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I love smoked wings. nice grill shack too.
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http://www.facebook.com/PyroBbq |
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12-10-2012, 08:43 PM | #6 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-10-2012, 08:45 PM | #7 |
Got rid of the matchlight.
Join Date: 12-06-12
Location: upstate ny
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I really want to build my own Pitt bad
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12-10-2012, 09:28 PM | #8 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Looks mighty tasty! ..... That Hot Wang is some good stuff too!
I like em sauced & some chartoo, but that's just me. Nicely done.
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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12-10-2012, 09:38 PM | #9 |
Got rid of the matchlight.
Join Date: 12-06-12
Location: upstate ny
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I totally forgot the sauce lol bad part it was sitting right next to the kettle
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12-10-2012, 09:43 PM | #10 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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No bad, just personal preference ......
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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12-10-2012, 10:06 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!! Nice grillin' shack too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-10-2012, 10:10 PM | #12 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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sauce on the side for those that want it
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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12-11-2012, 06:56 AM | #13 |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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Wings looking good, nice grill shack. Wish I had one of those.
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Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
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12-11-2012, 08:58 AM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-11-2012, 09:29 AM | #15 |
Got rid of the matchlight.
Join Date: 12-09-12
Location: Walworth, WI
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Those look good. I may have to smoke some wings along with my ribs this weekend.
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