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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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02-16-2010, 08:26 PM | #1 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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how long will home made bbq sauce last?
i make a batch every spring and can it. last year i was planning on doing more comps and cooking than i actually did and still have alot left.
i boil the sauce then put it in to glass canning jars, (ball / mason). turn jars upside down for 10-15 minutes then right side up and wait for popping. i have used sauce that is just over 1 hyear old with out any noticable change to flavor. i have enogh to last me all summer. thanks.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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02-17-2010, 08:06 AM | #2 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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If canned properly it should last indefineatly, but will start to degrade in flaver after a year. Not saying it will go bad, just degrade in flavor.
__________________
The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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02-17-2010, 08:59 AM | #3 |
On the road to being a farker
Join Date: 12-29-09
Location: Show Low, AZ
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A lot has to do with the ph of the sauce as well as the amount of sugar. If your sauce is more acidic and has a high sugar content and is canned/jarred properly, it can last, as spicewine said, indefinitely.
John http://www.mankindsauces.com |
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02-17-2010, 10:25 AM | #4 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Ph must be below 4.5 to be shelf stable. The lower the better.
__________________
The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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02-17-2010, 10:16 PM | #5 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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cool thanks guys
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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