A
AUGreenEgg
Guest
I am smoking some ribs this weekend and have never done this before (all by myself that is).
I want to make a dry rub rib. I have been reading on blogs and other recipes that friends have given me. But wanted to ask the Brethren.
Is it necessary to have the "moister" stage of some sort of apple juice or apple cider mix under the ribs when smoking dry ribs?
I have seen both and wanted some people opinions.
Thanks in advance!
War Damn Eagle!!
I want to make a dry rub rib. I have been reading on blogs and other recipes that friends have given me. But wanted to ask the Brethren.
Is it necessary to have the "moister" stage of some sort of apple juice or apple cider mix under the ribs when smoking dry ribs?
I have seen both and wanted some people opinions.
Thanks in advance!
War Damn Eagle!!