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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-30-2009, 08:10 AM   #1
CaptTable
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Join Date: 02-20-08
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Default Table Captain's Class - New Albany, IN

For anyone interested, there will be a table captain's certification class on Friday from 4:30 p.m. to app. 6:00 p.m. No pre-registration is necessary, but we would like to hear from anyone that is planing on attending. Please contact Kevin "Porkchop" Manring. Cost is $35.00 per person.

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Old 09-30-2009, 09:15 AM   #2
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is it the friday of the contest ? heck, i might be interested.
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Old 09-30-2009, 09:48 AM   #3
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Yep, right after the cook's meeting.
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Old 09-30-2009, 11:03 AM   #4
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Quote:
is it the friday of the contest ? heck, i might be interested.
hell, anything to keep Podge away from helping those damn Perry Brothers....you are judging too....right?
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Old 09-30-2009, 02:36 PM   #5
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Those Perry brothers need no help.. And, I'm not going to judge until i decide to quit competing.. I don't want to pick up any bad habits .. :)
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Old 09-30-2009, 05:48 PM   #6
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And, I'm not going to judge until i decide to quit competing
I think that will end up being MANY years down the road....
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Old 10-01-2009, 12:44 AM   #7
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After Owensboro we might need a little. We took a shot right in the gut.
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Old 10-01-2009, 07:16 AM   #8
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Call Me if your Interested Porkchop @
502-664-7102 or Email [email protected]
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Old 10-02-2009, 07:04 AM   #9
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Quote:
Originally Posted by Podge View Post
Those Perry brothers need no help.. And, I'm not going to judge until i decide to quit competing.. I don't want to pick up any bad habits .. :)
LOL I hear you Bro!
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Old 10-02-2009, 07:11 AM   #10
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Hey Rob. I got some much needed help for you. It comes in a bottle and if you consume all if it, you just might have a chance.

Trust me.

When is this damn contest and how long of a cord do I have to bring? What time is breakfast? Do we get trophies? Who drops off the ice, or is that extra too? How long do you stay fresh in that can? Are sleeves mandatory? Are the judges all over 85, and if so how much honey can you get in a box? How many more questions can I ask? Come on and help a fella out.
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