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hi everybody, this is my first post so any info is greatly appreciated, so, i'm looking at about 70 people showing up.
1. how much pork butt should i smoke?
2. once cooked, how do i keep it moist in warmer?
will have all the fixins to go along with the sammies...
1. how much pork butt should i smoke?
2. once cooked, how do i keep it moist in warmer?
will have all the fixins to go along with the sammies...