Saturday Night Pork Loin, Squash and Cornbread Pron

GridironGriller · 07-12-2008, 08:44 PM

Loin stuffed with peppers, onions, feta cheese and mushrooms.

1_T_Scot · 07-12-2008, 09:00 PM

Looks great! Do you have a reciepe for the corn bread? Gonna have to try that.

GridironGriller · 07-12-2008, 09:03 PM

I used the directions on the corn meal package, with some diced japs (from the jar) and a can of corn. Added some shredded cheese, too, but it always seems to disappear. Put coals around the outside of my Weber, put some oil in the skillet and got it good and hot. The cornbread took about 45 mins. Might have needed more coals. Came out really good...maybe a little spicy for some and a bit dry....prob just needed more milk in the batter. Overall I was very happy for the first attempt at doing it on the Weber!

C Rocke · 07-12-2008, 09:07 PM

That, my friend, does not suck!!!

crome · 07-12-2008, 11:02 PM

I'd hurt that!.. looks good!

OSD · 07-13-2008, 05:41 AM

That looks tasty!!

DaChief · 07-13-2008, 05:50 AM

That's a right fine looking spread there. I'd hit that!

keend · 07-13-2008, 06:35 AM

Good job on the cornbread. If it was dry try adding a little oil to the batter, or add more cheese which has oil in it. Also cook it a shorter period of time over a hotter fire. Just make sure it is not too thick to cook all the way through.

BBQ Grail · 07-13-2008, 09:13 AM

It all looks pretty tasty to me. Thanks for sharing.

cowgirl · 07-13-2008, 10:29 AM

Looks fantastic Gridiron!!

07-12-2008, 08:44 PM	#1
GridironGriller Full Fledged Farker Join Date: 04-23-07 Location: Memphis, TN	Saturday Night Pork Loin, Squash and Cornbread Pron Loin stuffed with peppers, onions, feta cheese and mushrooms. __________________ 1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full!

07-12-2008, 09:03 PM	#3
GridironGriller Full Fledged Farker Join Date: 04-23-07 Location: Memphis, TN	I used the directions on the corn meal package, with some diced japs (from the jar) and a can of corn. Added some shredded cheese, too, but it always seems to disappear. Put coals around the outside of my Weber, put some oil in the skillet and got it good and hot. The cornbread took about 45 mins. Might have needed more coals. Came out really good...maybe a little spicy for some and a bit dry....prob just needed more milk in the batter. Overall I was very happy for the first attempt at doing it on the Weber! __________________ 1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full!

07-12-2008, 09:07 PM	#4
C Rocke is One Chatty Farker Join Date: 01-29-07 Location: Fountain Hills, AZ	That, my friend, does not suck!!! __________________ *Just me, the Wife, and the Dogs*

07-12-2008, 11:02 PM	#5
crome is one Smokin' Farker Join Date: 12-23-07 Location: Wilmington NC	I'd hurt that!.. looks good! __________________ UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{

07-13-2008, 05:41 AM	#6
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	That looks tasty!! __________________ Jim

07-12-2008, 09:00 PM	#2
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Looks great! Do you have a reciepe for the corn bread? Gonna have to try that.

07-13-2008, 05:50 AM	#7
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	That's a right fine looking spread there. I'd hit that! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

07-13-2008, 06:35 AM	#8
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL	Good job on the cornbread. If it was dry try adding a little oil to the batter, or add more cheese which has oil in it. Also cook it a shorter period of time over a hotter fire. Just make sure it is not too thick to cook all the way through. __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]

07-13-2008, 09:13 AM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	It all looks pretty tasty to me. Thanks for sharing. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

07-13-2008, 10:29 AM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks fantastic Gridiron!!

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