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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 12:59 PM | #1 |
Knows what a fatty is.
Join Date: 05-17-13
Location: Saint Cloud, Florida
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Weekend Butt and 1st Time Spares
Hey brethren Did another butt and decided to try some spares. I wasn't pleased with them but the wife said they were the best she has ever had.(dont know if it was to make me feel good or if it was true ) That said I am cooking on a brinkman vertical ( i know not the best cooker out there but it was free and Im working on a UDS) and temps were a bear to keep stable, but this is what I ended up with.
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07-08-2013, 07:27 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Mmmmm, now I am Hungry.....
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07-08-2013, 08:03 PM | #3 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks good from here!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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07-08-2013, 08:05 PM | #4 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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nothing wrong w/free and even if you had to put in some effort, it produced what looks like an awesome cook..chalk it up to your "skills" ;)
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07-08-2013, 08:07 PM | #5 |
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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I think I have that same table and also have a pink bib on it from my newborn. I think we are in similar situations my friend
Good thing about a new baby I have found is my wife let me BBQ more than ever because she never feels like cooking anymore. More practice for me! Il be a comp cook by the time we have our second |
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07-09-2013, 02:20 PM | #6 |
Knows what a fatty is.
Join Date: 05-17-13
Location: Saint Cloud, Florida
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Yeah since the baby has come along i have been using the smoker a lot more. Hence the want for a better cooker. Just got to pick up the drum. Built the charcoal basket already and have most of what is needed for the UDS except the drum. thinking this weekend I will take a little trip and pick up a drum. I will be posting pic of that build.
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07-09-2013, 02:36 PM | #7 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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its not what you cook on that makes BBQ great but how you cook it! and those look like 10's!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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07-09-2013, 03:28 PM | #8 |
Full Fledged Farker
Join Date: 05-14-13
Location: Highland Ranch, Colorado
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Looks like you done just fine on the brinkman!
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~Shirley Fabrication 30x90 Custom Deluxe~Treager Texas~OTP~UDS mod~ Blackstone 36x20~ |
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07-10-2013, 02:35 PM | #9 |
Knows what a fatty is.
Join Date: 05-17-13
Location: Saint Cloud, Florida
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Thanks for the encouragement guys. It make me want to continue cooking.
You guys are great. |
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07-10-2013, 05:41 PM | #10 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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07-10-2013, 06:27 PM | #11 |
Full Fledged Farker
Join Date: 07-04-13
Location: Reedsville, West Virginia
Name/Nickname : WvQ
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Probably taste better than any chain restaurant for a quarter of the price.
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A Hope A Dream and a Lang 84 |
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