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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2013, 07:47 AM | #1 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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How many multi-generation bretheren?
My oldest son Kyle joined thismorning.
http://www.bbq-brethren.com/forum/sh...d.php?t=162796 Just got me wondering how many 2nd or 3rd generation brothers & sisters there might be out there? Cooking with fire and builds are a great family activity and I know it allows the Fisks to stay a little closer in a hectic life. And another well deserved plug for this forum, it's just a great way to keep in touch with our extended family in BBQ.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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06-08-2013, 10:31 AM | #2 |
Is lookin for wood to cook with.
Join Date: 05-24-13
Location: 64.3453° N, 149.1953° W (temporarily displaced)
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I am the only one that I know of in my family, but I have been teaching my dad when I BBQ for him (he requests it every time he visits) and my 1 year old daughter helps me out in her own way. I'll be exhibiting for the rest of my family this summer as smoking is a talent that I have developed since the last time I have seen them all (with family in Alaska, WI, KS and NH it is rare we get together)
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This is the way the world ends. Not with a bang, but with a whimper |
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