jgh1204
Babbling Farker
First Comp is Saturday, brisket turn in is 4:30PM so I want have to start cooking until about 2AM. The 3 briskets I got today are small, about 10lbs each. But they looked good and they are CAB.
Got the bandera and the brinkman loaded in the truck and now I am getting my box of rubs, sauces, spices, tools, etc ready. I set the over/under for trips to HEB for stuff I forgot at 3.
I am going to be cooking brisket, ribs(st louis spares) and chicken. A buddy of mine is going to do the beans and fajitas.
www.smokinontherio.com
Not too late for some of you central Tx farkers to head South!!
Got the bandera and the brinkman loaded in the truck and now I am getting my box of rubs, sauces, spices, tools, etc ready. I set the over/under for trips to HEB for stuff I forgot at 3.
I am going to be cooking brisket, ribs(st louis spares) and chicken. A buddy of mine is going to do the beans and fajitas.
www.smokinontherio.com
Not too late for some of you central Tx farkers to head South!!
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