|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-29-2012, 04:30 PM | #76 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
So excited for you!! Keep us posted bro!!
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
12-29-2012, 05:09 PM | #77 | |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
|
Quote:
What does that mean? How so?
__________________
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
|
|
12-29-2012, 07:08 PM | #78 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
|
Just to get some pictures involved, I fired up the PBC for the first time today and did some chicken thighs and brats. I used just the grate today because the thighs were just a tad small to hang. I figured there was noting wrong with using the grate and saving the inaugural hanging cook for Ribs.
I also ended up getting a "family photo" while cleaning out the spice cabinet. I did up the thighs with Weber brand "Kickin' Chicken" seasoning I got in a Weber sauce and seasoning kit for Christmas. It had a little heat from the red pepper seeds but overall tasted really good. I wouldn't mind having a larger bottle of the stuff.. I filled the basket with off brand charcoal I had laying in the shed . I had lump but it was an unopened bag and the briquettes bag was only about half full. Decided to kill the briquettes to give me an excuse to go buy some stubbs. I added four chunks of Hickory and lit about 10 briquettes in a chimney starter. No lighter fluid like the directions said because I don't own any. The 10 white hot briquettes worked just fine to get the fire going. 30 minutes after walking outside to light a fire, the barrel was hot, smokin', and ready for some chicken and brats. Unfortunately, the plated product didn't last long enough to get a picture, but I assure you, it was farking delicious!! Enjoy the pics fellas!!
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
|
12-29-2012, 08:10 PM | #79 |
Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
|
I'm a believer! Yardbird was tender, juicy, and had great flavor. Here's the results:
I can't believe it was that easy. |
|
12-29-2012, 08:23 PM | #80 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
|
Good looking chicken...
Should you have the grate below...just in case the chicken fell or jumps off. What is the foil around charcoal for? jon |
|
12-29-2012, 08:25 PM | #81 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
Quote:
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
|
12-29-2012, 08:34 PM | #82 |
Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
|
|
|
12-29-2012, 09:05 PM | #83 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
|
I will do that and see what happens! I just figured a few chunks of hickory wouldn't hurt.
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
|
12-29-2012, 09:36 PM | #84 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
John |
|
|
12-29-2012, 09:53 PM | #85 |
Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
|
The horseshoes are sitting on top of the bricks. You just can't see 'em in the pic. Just wanted more space between the wooden deck and the bottom of the barrel.
|
|
12-29-2012, 09:57 PM | #86 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
|
|
12-29-2012, 10:27 PM | #87 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
|
Alright. I just read the six pages of this thread and went to grilling.com and signed up for the discount code. I've been wanting to put together a UDS, but for me, this looks like the way to go.
A couple of quick questions for those in the know... 1. Can I use Stubbs for this? I will/can use Kingsford, but it is a personal thing... 2. Any reason (or need) to use lump in this instead of briquettes? Thanks guys. |
|
12-29-2012, 10:33 PM | #88 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
2. No. Lump is far too irregular and unpredictable. John |
|
|
12-29-2012, 10:39 PM | #89 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
|
|
|
12-29-2012, 11:33 PM | #90 | |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
|
Quote:
2. Lump I think would burn too hot and too fast in the PBC because the intake is preset. On a UDS, lump works because you can control the intake and thus the temperature, but again, it wouldn't hurt to experiment a bit.
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
|
|
Thread Tools | |
|
|