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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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03-01-2007, 02:59 PM | #1 |
Full Fledged Farker
Join Date: 07-23-06
Location: NW Indiana
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I Passed!!!!
I just got the results of my ServSafe test and I can't believe that I passed! I must of sweated a thousand bullets while taking the darn thing and the have sweated a million more waiting for the results. I got a 72 out of 80.
gary
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gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper |
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03-01-2007, 03:02 PM | #2 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Congratulations!!!!!
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03-01-2007, 03:19 PM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Grats! Now what?
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-01-2007, 03:31 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sweat isn't very sanitary, is it?
Congrats!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-01-2007, 03:41 PM | #5 | |
Full Fledged Farker
Join Date: 07-23-06
Location: NW Indiana
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Quote:
I took the class cause my buddy and me want to start either catering and/or vending at some of the locals fairs. I knew that having that class would be beneficial, matter of fact the lady that taught the class told me that at least one person would need to have it if we did have a booth. Joe, you get a big thanks from me cause I read all of the info that you had posted about the questions and the different threads you posted here. RonL, As long as I don't sweat on the food I'm good to go gary
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gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper |
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03-01-2007, 04:50 PM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Congrats! Over the years I've tested it twice -- I thought my instructors always did a good job of covering the material AND reviewing before the actual exam.
I've got a couple more years on mine until I need to test out again!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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03-01-2007, 07:04 PM | #7 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Congratulations Ggriffi!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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03-01-2007, 08:42 PM | #8 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Congrats!!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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03-02-2007, 09:16 AM | #9 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Rock on, Gary!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-02-2007, 10:15 AM | #10 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Way to go Gary!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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03-02-2007, 11:27 AM | #11 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Congrats.......
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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03-02-2007, 12:52 PM | #12 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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gary,
good job man!
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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03-02-2007, 01:43 PM | #13 |
On the road to being a farker
Join Date: 07-17-06
Location: Vernon,CT
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Congrats!!!!
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Michele (Brewmistress and Pitmistress) BBQ Team: Lawn Guyland Smokers Brewery: Black Dog Brewery Equipment: "Sam-I-Am: XL Big Green Egg "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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03-02-2007, 02:24 PM | #14 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Great job....congrats!
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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03-02-2007, 06:26 PM | #15 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Congrats on passing the exam!
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