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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2013, 03:09 PM | #1 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Meatloaf on the UDS.
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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Thanks from:---> |
06-26-2013, 04:05 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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what time are we eating
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-26-2013, 04:19 PM | #3 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Yeah, what time? I can be there sooner.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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06-26-2013, 05:01 PM | #4 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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You just made up my mind on dinner for tomorrow!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-26-2013, 05:10 PM | #5 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Never thought of that! I make a mean meatloaf in the oven, might have to try this!
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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06-26-2013, 06:32 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Is it ready yet? I'm hangry.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-26-2013, 06:35 PM | #7 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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__________________
[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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Thanks from:---> |
06-26-2013, 06:58 PM | #8 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Looks great!
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06-26-2013, 07:08 PM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yum-o-rama, loves smoked meat loaf!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-26-2013, 07:10 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I love meatloaf on the grill or smoker!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-26-2013, 07:35 PM | #11 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One of my favorites.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-26-2013, 07:40 PM | #12 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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06-26-2013, 07:41 PM | #13 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I will not eat meatloaf from the oven anymore.
Yours looks pretty dang good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-27-2013, 02:25 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Sweet!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-27-2013, 07:47 AM | #15 |
Knows what a fatty is.
Join Date: 02-27-13
Location: Chesapeake, VA
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It's the only way I'll make meatloaf now after the first time I smoked a couple on my sense retired ECB but haven't had a chance to do one on my UDS. Give's me an idea for dinner one night.
Chad
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US Navy Chiefs...Unity, Service, & Navigation to the Fleet since 1893 |
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