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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2013, 08:28 PM | #1 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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TBones and Onions 2-ways Pr0n
For Father's Day my wife let me cook whatever I wanted for dinner!
I pulled 2 T Bones the night before, and grabbed 2 big onions from downstairs. One onion I just did foiled and cooked-to-liquid. Hollowed out for butter, Worshteshire, s&p, and Vegetable Supreme. The other is cut into pedals to be fried. Used Cowgirl's recipe and process http://www.bbq-brethren.com/forum/sh...t=onion+pedals Thanks! Steaks with S&P, ready for fire! Smoked onion pedals. Sprinkled with flour. Dipped in batter and fried. Wife made an awesome salad. Romaine lettuce, red onion, feta cheese, cranberries, and walnuts. And the final product, steaks done at 600 degrees. 1.5 minute, rotate. 1.5 min, flip. Same on the opposite side and rest for 10 minutes. Happy Father's Day. Thanks for looking. |
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Thanks from: ---> |
06-17-2013, 08:38 PM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Spectacular..........really spectacular!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-17-2013, 08:42 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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That is my kinda meal!! Very nice. I might of added sautéed mushrooms for my all time favorite :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
06-18-2013, 06:58 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice, it looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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06-18-2013, 07:34 AM | #5 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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YummmmmmmO, the onions both ways-FUN!
I am with Marty on the shrooms. Great Post! Oh and, Welcome!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-18-2013, 01:36 PM | #6 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Thanks Marty. I love sauteed mushrooms, but to be honest, wouldn't know where to start on making them to the caliber of the steak. (it was awesome!)
Any suggestions? |
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06-18-2013, 01:54 PM | #7 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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The t- bone looks perfect...
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06-30-2013, 04:08 PM | #8 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Im a little late but happy fathers day my friend.
Great looking steaks and Mrs. Farmer made a great salad!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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