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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 10:00 PM | #16 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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You make it look so simple. Chinese style pork belly...my favorite!
I also like your cast iron grates where did you get those? |
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04-26-2013, 10:54 PM | #17 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Very nice video. Thanks for sharing.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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04-26-2013, 11:26 PM | #18 | |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
Thanks! The trick is it not getting burned but still have a crisp skin. To me thats the fun part, it allows me to play around with the meat. Google: Craycort
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Check out my youtube channel BBQpitmasterx! |
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04-27-2013, 12:51 AM | #19 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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You must either be a Muslim or a Jew and follow their food laws!!!!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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04-27-2013, 08:03 AM | #20 |
Full Fledged Farker
Join Date: 08-25-10
Location: Ringwood ,NJ
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farking purdy
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Robert Mansfield (Bubba)- Chicken Chokers of NJ [URL="http://www.chickenchokersbar-b-que.com"]www.chickenchokersbar-b-que.com[/URL] [URL]http://www.northeastprofessionalbbq.com[/URL] Custom Humphreys Comp Cart,Backwoods Party,18.5 WSM with Pro Q stacker, "skeeter" reverse flow offset JOIN US ON FACEBOOK [URL]https://www.facebook.com/pages/Chicken-Chokers-Bar-B-Que-team/149911985044419[/URL] 2016 Sponsors- Butcher BBQ,Stubbs,Shelter Logic, A Fine Swine, Mojobricks |
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04-27-2013, 08:38 AM | #21 | |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Quote:
One more question...what temp did you cook it too as well? Last edited by SmokinM; 04-27-2013 at 09:51 AM.. |
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04-27-2013, 10:54 AM | #22 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Great video! I'm going to have to try this real soon!
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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04-28-2013, 12:08 AM | #23 | |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
If you do a standard setup than spread out the coals, so there won't be a grease fire. 400 degrees Fahrenheit
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Check out my youtube channel BBQpitmasterx! |
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04-28-2013, 07:59 AM | #24 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Maybe I could hold it up with a set of tongs...thanks for all the tips.
Btw I loved the background music in that video as well. |
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05-10-2013, 04:56 AM | #25 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Gonna try this tomorrow but would like to purchase one of those elevated grates. Where did you find yours at? Thanks
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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05-10-2013, 06:39 AM | #26 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Loved the video. I love POV videos, tells a Better story.
We need to get you some sharp knives brotha, I saw you sawing with that boning knife |
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05-10-2013, 09:31 AM | #27 | |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Quote:
Really good looking belly! Now I want breakfast #2!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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05-10-2013, 09:42 AM | #28 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Thanks brotha!
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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05-10-2013, 11:25 AM | #29 | |
Knows what a fatty is.
Join Date: 04-07-11
Location: Ellwood City, PA
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05-10-2013, 05:45 PM | #30 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks terrific!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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Tags |
belly, crispy, pork, roasted |
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