MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-26-2013, 10:00 PM   #16
SmokinM
Full Fledged Farker
 
SmokinM's Avatar
 
Join Date: 04-20-13
Location: Tacoma, Washington
Default

You make it look so simple. Chinese style pork belly...my favorite!
I also like your cast iron grates where did you get those?
SmokinM is offline   Reply With Quote




Old 04-26-2013, 10:54 PM   #17
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

Very nice video. Thanks for sharing.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 04-26-2013, 11:26 PM   #18
Pitmasterx
On the road to being a farker
 
Pitmasterx's Avatar
 
Join Date: 03-16-12
Location: The Netherlands
Default

Quote:
Originally Posted by SmokinM View Post
You make it look so simple. Chinese style pork belly...my favorite!
I also like your cast iron grates where did you get those?

Thanks! The trick is it not getting burned but still have a crisp skin. To me thats the fun part, it allows me to play around with the meat.

Google: Craycort
__________________
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote


Old 04-27-2013, 12:51 AM   #19
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
Default

Quote:
Originally Posted by Wampus View Post
NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me?
You must either be a Muslim or a Jew and follow their food laws!!!!
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Old 04-27-2013, 08:03 AM   #20
chickenchoker
Full Fledged Farker

 
Join Date: 08-25-10
Location: Ringwood ,NJ
Default

farking purdy
__________________
Robert Mansfield (Bubba)- Chicken Chokers of NJ
[URL="http://www.chickenchokersbar-b-que.com"]www.chickenchokersbar-b-que.com[/URL]
[URL]http://www.northeastprofessionalbbq.com[/URL]

Custom Humphreys Comp Cart,Backwoods Party,18.5 WSM with Pro Q stacker, "skeeter" reverse flow offset

JOIN US ON FACEBOOK [URL]https://www.facebook.com/pages/Chicken-Chokers-Bar-B-Que-team/149911985044419[/URL]

2016 Sponsors- Butcher BBQ,Stubbs,Shelter Logic, A Fine Swine, Mojobricks
chickenchoker is offline   Reply With Quote


Old 04-27-2013, 08:38 AM   #21
SmokinM
Full Fledged Farker
 
SmokinM's Avatar
 
Join Date: 04-20-13
Location: Tacoma, Washington
Default

Quote:
Originally Posted by Pitmasterx View Post
Thanks! The trick is it not getting burned but still have a crisp skin. To me thats the fun part, it allows me to play around with the meat.

Google: Craycort
Thanks for the brand of grate. That's probablynext on my list. If I don't have one of the elevated grates to brown the fat could I just put it directly on thegrate over really low heat?

One more question...what temp did you cook it too as well?

Last edited by SmokinM; 04-27-2013 at 09:51 AM..
SmokinM is offline   Reply With Quote


Old 04-27-2013, 10:54 AM   #22
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Default

Great video! I'm going to have to try this real soon!
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote


Old 04-28-2013, 12:08 AM   #23
Pitmasterx
On the road to being a farker
 
Pitmasterx's Avatar
 
Join Date: 03-16-12
Location: The Netherlands
Default

Quote:
Originally Posted by SmokinM View Post
Thanks for the brand of grate. That's probablynext on my list. If I don't have one of the elevated grates to brown the fat could I just put it directly on thegrate over really low heat?

One more question...what temp did you cook it too as well?
If you don't have an elevetade grate, make sure that have the maximum amount of distance you can put between the skin and the coals.

If you do a standard setup than spread out the coals, so there won't be a grease fire.

400 degrees Fahrenheit
__________________
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote


Old 04-28-2013, 07:59 AM   #24
SmokinM
Full Fledged Farker
 
SmokinM's Avatar
 
Join Date: 04-20-13
Location: Tacoma, Washington
Default

Maybe I could hold it up with a set of tongs...thanks for all the tips.
Btw I loved the background music in that video as well.
SmokinM is offline   Reply With Quote


Old 05-10-2013, 04:56 AM   #25
SmokinM
Full Fledged Farker
 
SmokinM's Avatar
 
Join Date: 04-20-13
Location: Tacoma, Washington
Default

Gonna try this tomorrow but would like to purchase one of those elevated grates. Where did you find yours at? Thanks
__________________
22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM
SmokinM is offline   Reply With Quote


Old 05-10-2013, 06:39 AM   #26
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Loved the video. I love POV videos, tells a Better story.
We need to get you some sharp knives brotha, I saw you sawing with that boning knife
jmoney7269 is offline   Reply With Quote


Old 05-10-2013, 09:31 AM   #27
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Quote:
Originally Posted by SmokinM View Post
Gonna try this tomorrow but would like to purchase one of those elevated grates. Where did you find yours at? Thanks
Called a grill eggstender by the BGE folks, they're out there! Google eggstender

Really good looking belly! Now I want breakfast #2!
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Old 05-10-2013, 09:42 AM   #28
SmokinM
Full Fledged Farker
 
SmokinM's Avatar
 
Join Date: 04-20-13
Location: Tacoma, Washington
Default

Quote:
Originally Posted by Stoke&Smoke View Post
Called a grill eggstender by the BGE folks, they're out there! Google eggstender

Really good looking belly! Now I want breakfast #2!
Thanks brotha!
__________________
22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM
SmokinM is offline   Reply With Quote


Old 05-10-2013, 11:25 AM   #29
borzwazie
Knows what a fatty is.
 
Join Date: 04-07-11
Location: Ellwood City, PA
Default

Quote:
If you have eaten this you can never become a vegatarian.
I keep hearing about this vegetarian-thingy. Is this a disease you can catch? How much BBQ does it take to inoculate?
borzwazie is offline   Reply With Quote


Old 05-10-2013, 05:45 PM   #30
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks terrific!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Reply

Tags
belly, crispy, pork, roasted

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts