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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 04:56 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Game day ribs
Two racks of loin backs on the drum. Cooked them about 4 hours and everybody loved them. ImageUploadedByTapatalk1360018477.075909.jpg
ImageUploadedByTapatalk1360018552.142568.jpg ImageUploadedByTapatalk1360018569.075889.jpg ImageUploadedByTapatalk1360018592.539638.jpg |
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02-04-2013, 05:21 PM
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#2 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Beautiful looking ribs!
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Los Mexi"Q"tioners BBQ Team |
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02-04-2013, 05:42 PM
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#3 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Im guessing there are no leftovers.
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02-04-2013, 06:11 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-Farking-Tastic!
   
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 08:41 PM
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#5 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Those ribs look meaty and delicious!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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02-04-2013, 08:45 PM
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#6 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Yummy!!!!!!!!!!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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02-04-2013, 08:46 PM
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#7 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Nice cook there, love the ring!
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bandera owner |
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02-04-2013, 08:46 PM
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#8 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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Looks great. Nice job
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
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02-04-2013, 08:50 PM
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#9 |
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Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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Looks great, what you use for rub?
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B & T's BBQ Catering and Vending |
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02-04-2013, 09:06 PM
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#10 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Thanks for the nice comments. I used a home made rub I have been playing with. I wouldn't say it is just right yet but it is getting there.
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02-05-2013, 12:41 AM
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#11 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Looks great. What kind of handle is that on your drum ??
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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02-05-2013, 12:53 AM
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#12 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Great lookin' ribs there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-05-2013, 08:15 AM
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#13 | |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Quote:
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02-05-2013, 08:48 AM
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#14 |
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is Blowin Smoke!
 
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice Ribs!
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02-05-2013, 10:23 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great from here too! Nice!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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