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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: How many of you run you Backwoods dry now or have wanted to. | |||
Run Dry Now | 6 | 18.18% | |
Have wanted to try it | 16 | 48.48% | |
Just a passing thought | 3 | 9.09% | |
Leave it alone its a Backwoods | 8 | 24.24% | |
Voters: 33. You may not vote on this poll |
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01-24-2013, 12:26 AM | #16 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Wealthy my arse, lol
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01-25-2013, 06:21 PM | #17 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Ok so it looks like there will be model for the removable water pan style. You will take the water pan out and use the insert will go in it's place. For the permanent water pan there will be a drop in insert.
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01-25-2013, 10:27 PM | #18 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I'm listening....
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01-25-2013, 10:31 PM | #19 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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I am all ears as well. 👍
Have fun and happy smoking BBQ UP
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01-26-2013, 06:25 AM | #20 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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sounds very interesting
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-26-2013, 06:47 AM | #21 |
Knows what a fatty is.
Join Date: 07-14-11
Location: Texas
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I purchased some low fire terra cotta clay (Amazon) and formed into the permanent water pan on my Pitmaker Safe about 1/2" thick. Fired up the pit to 400° and set it. Works great as a heat sink. Just cover with foil before cooking--easy cleanup. Did this as an experiment-still there a year later. Think it costs $35 and I only used half the clay. Sometimes you gotta think "inside" the box. :)
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01-26-2013, 08:58 AM | #22 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Watching with interest.
wallace
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01-26-2013, 10:06 AM | #23 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Sounds good I want to see also
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01-26-2013, 01:28 PM | #24 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I will try to get the first prototype for my G2 Chubby soon.
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01-26-2013, 02:07 PM | #25 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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If you do a shallow enough dry pan with a thick steel base, we wouldn't have to run the heat diverter in the g2 chubby and gain a lot of room for more coal and larger wood chunks
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01-26-2013, 02:13 PM | #26 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Now there's an idea thanks man:thumbup: shoot me your addy a BBQ goodie will show up next week
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01-28-2013, 05:36 PM | #27 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Our first prototype will be one to fit the G2 chubby since that is what I have at home to mess with on a daily basis. Thanks agian Untraceable for your suggestion on this set up I am on it.
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01-28-2013, 06:09 PM | #28 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Could be a very promising product for us chubbers
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01-28-2013, 08:29 PM | #29 |
Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Don't forget the Fatboy owners......tired of the greasy water, but still love my results!
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01-29-2013, 06:44 AM | #30 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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No I definitely will not just starting with the Gs since I have one
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