Chucky Pron and help request

Hotrodhog · 01-12-2013, 05:30 PM

Hello Brethren, haven't cooked on the Party cart UDS for a few weeks, but today is beautiful here in Escalon today, plus the 49ers VS Cheese heads game is on and i dont show up empty handed at the neighbors.
So I rolled it outside and decided to Hot N Fast my first smoker Chucky
got the uds calmed to 280 -320, and its on and looking good.

Question:
As much as my friends like BBQ sauce, Im going without today, I can serve it on fresh rolls or maybe a small thick flour tortilla, so does anybody have an idea for maybe a white sauce?

Possibilities: Sour Cream, mayo with a lil horseradish?

Ill post pics in a bit...when I figure how to get them from my iPad. THANKS!!

firefighter4634 · 01-12-2013, 05:43 PM

Sorry I can't help you out, but I am sure someone will chime in. Go Cheese
Heads!!

thirdeye · 01-12-2013, 06:35 PM

The one I make is:

1/4 cup sour cream
2 teaspoons horseradish (from the jar)
good sprinkle of garlic salt
splash of lemon juice

Stir, sample and adjust any flavors to suit you.

Meat Burner · 01-12-2013, 06:42 PM

I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.

Meat Burner · 01-12-2013, 06:54 PM

Quote:

Originally Posted by Meat Burner

I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.

I would probably try his way first though.

Bludawg · 01-12-2013, 07:53 PM

If you handle your meat right there should be plenty to go round

01-12-2013, 05:30 PM	#1
Hotrodhog Full Fledged Farker Join Date: 08-25-09 Location: Escalon, Ca.	Chucky Pron and help request Hello Brethren, haven't cooked on the Party cart UDS for a few weeks, but today is beautiful here in Escalon today, plus the 49ers VS Cheese heads game is on and i dont show up empty handed at the neighbors. So I rolled it outside and decided to Hot N Fast my first smoker Chucky got the uds calmed to 280 -320, and its on and looking good. Question: As much as my friends like BBQ sauce, Im going without today, I can serve it on fresh rolls or maybe a small thick flour tortilla, so does anybody have an idea for maybe a white sauce? Possibilities: Sour Cream, mayo with a lil horseradish? Ill post pics in a bit...when I figure how to get them from my iPad. THANKS!!

01-12-2013, 05:43 PM	#2
firefighter4634 is one Smokin' Farker Join Date: 05-09-11 Location: Moville Iowa	Sorry I can't help you out, but I am sure someone will chime in. Go Cheese Heads!! __________________ BWS Fatboy

01-12-2013, 06:35 PM	#3
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	The one I make is: 1/4 cup sour cream 2 teaspoons horseradish (from the jar) good sprinkle of garlic salt splash of lemon juice Stir, sample and adjust any flavors to suit you. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-12-2013, 06:42 PM	#4
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

01-12-2013, 07:53 PM	#6
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	If you handle your meat right there should be plenty to go round __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.