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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2012, 06:31 PM
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#1 |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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My First Crab Cakes
I decided to do something a little different for dinner tonight. I am not a big seafood person but decided to make some Crab Cakes for dinner. I had never made them before but I figured they can't be much different than Salmon Patties.
The Crab Cakes were made using a little mayo, green onion, egg, panko, salt, pepper, old bay and cayenne. I wanted a sauce for the Crab Cakes so I made a simple Roasted Red Pepper and Yogurt sauce. I just put 6oz of plain yogurt, two roasted red peppers, salt, pepper and a bit of lemon juice in the processor and mixed together I also decided to fry some Okra. I battered them whole and fried them with the Crab Cakes. Then I made some broccoli/cauliflower slaw using my homemade slaw dressing. It is a sweet and tangy dressing of mayo, sugar, vinegar, salt, celery seed and pepper I added a little more green onion at the end, just cause I could. Here is the end result. 
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-28-2012, 06:36 PM
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#2 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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Beautiful!
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12-28-2012, 06:43 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine lookin' crab cakes there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-28-2012, 06:43 PM
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#4 |
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is one Smokin' Farker
 Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Looks good
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12-28-2012, 07:32 PM
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#5 | |
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Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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Quote:
Yours look really good. Thank you for not adding a bunch of crap that's not necessary. |
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12-28-2012, 07:34 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Me likey!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-28-2012, 07:44 PM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lookin' good. Were you happy with the results? Sounds real good.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-28-2012, 07:58 PM
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#8 | |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Originally Posted by Big Mike
 I had never made them before but I figured they can't be much different than Salmon Patties. Quote:
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-28-2012, 08:01 PM
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#9 | |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Quote:
I was also very pleased with the Roasted Red Pepper and Yogurt sauce. I think it would go very well on some Gyros.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-28-2012, 08:04 PM
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#10 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-28-2012, 08:32 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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banGin
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Out. Again. |
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12-28-2012, 08:38 PM
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#12 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Dang Man! you could "Almost" be from Louisiana with that plate! Mighty Fine!
 Roll (hock spew) Tide!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-28-2012, 08:53 PM
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#13 |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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I gotta learn the proper technique for sucking crawfish heads first
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-28-2012, 08:57 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-28-2012, 09:03 PM
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#15 |
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On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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I'd hit that
Sent from my iPad using Tapatalk
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Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
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