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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 01:59 AM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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• It's Bacon time again! (a LOT of pr0n!!)
Freezer ran out... What to do? Make more of course!!!
Got a pork belly............. or 8 Unwrapped 2 and washed them up along with a boneless shoulder and a "money muscle" for buckboard: Made my salt cure and mixed it with "wet sugar" I put this on a slab of belly, and the 2 buckboards then bagged them up and put them in the fridge to cure: Did up a herb rub for a Savory bacon, rubbed it and threw this one in the fridge as well: After just over a week they came out the fridge & I washed and patted them dry then put them back in the fridge overnight to finish drying the outside: Savory bacon: Wet sugar cure: Rolled and cut the savory bacon Put it all on the smoker and cold smoked it for 4 hours with some Lychee wood: Was a nice night to smoke... After 4 hours cold smoke: Then raised the heat slowly and brought them up to 140˚ And the final product the next day sliced up: All stocked up again!!! Now what to do with it?? uhh FRY IT!!!! It was goooood!!! Thanks for looking everyone!!!! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-16-2011, 02:28 AM | #3 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Ummmmmmmmm!!!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-16-2011, 02:31 AM | #4 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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very nice! What is the cost per pound for pork belly?
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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11-16-2011, 04:18 AM | #6 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Phrasty, you never cease to amaze me. I'm definately gonna try that cold smoke stage before going for the heat. You've got some beautiful colour there and I'm really impressed with those spice mixes in the cure.
Cheers Mate! Bill
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A butterflies wings. About to bring down everything... |
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11-16-2011, 04:52 AM | #7 |
Knows what a fatty is.
Join Date: 06-16-10
Location: Elkridge, MD
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Why did you intentionally raise the tem,p at the end? I thought the idea was to keep it cold and let the cure and the smoke preserve everything....
LOOKS GREAT BTW!
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BGE, Weber Summit, 22" Kettle, SmokinIt#3, Round Boy Pizza Oven, FLAMED Thermopen |
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11-16-2011, 06:03 AM | #9 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Bloody clever really! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-16-2011, 06:06 AM | #10 | |
Knows what a fatty is.
Join Date: 06-16-10
Location: Elkridge, MD
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Quote:
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BGE, Weber Summit, 22" Kettle, SmokinIt#3, Round Boy Pizza Oven, FLAMED Thermopen |
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11-16-2011, 06:46 AM | #11 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Phrasty, that looks great. This is the year that I finally make some bacon. Get ready for losts of questions
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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11-16-2011, 06:56 AM | #13 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Awesome bacon pron Phas!!! But.................
.....do you live next to a prison?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-16-2011, 06:58 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Great job on the bacon and the pictures, Phrasty! Can you please fry a few slices along with a couple of eggs for me?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-16-2011, 07:01 AM | #15 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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This is one of the most beautiful postings in the history of the interred wide web.
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