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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-08-2011, 09:46 PM
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#31 | |
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Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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Quote:
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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| Thanks from:---> |
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06-09-2011, 07:57 AM
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#32 |
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Got Wood.
Join Date: 12-20-10
Location: Byram Twp, NJ
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When you guys sell pulled pork, how do you reheat?
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06-09-2011, 10:10 AM
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#33 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Depending on the size of the event I will cook pork on site through the night and pull and pan and cambro in the morning. If I have precooked I heat up in pans in the smoker or convection oven. There is a lot more to vending then just showing up with a cooker and some tables. If you want to make money at it there are a lot of tools you will need.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-09-2011, 01:14 PM
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#34 | |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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