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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2009, 11:03 AM | #46 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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That table for the mini is Awesome!!!!
Great pics.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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09-28-2009, 11:39 AM | #47 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Finally got through our pics....
Here's one of Clay's table with the torches going And one from the front. Check the custom handle I put my almond stuffed dates on first Then the Teriaki Ginger marinated water chestnuts and the figs Next were the MOINKS And finally the blue cheese stuffed olives Another testament to the fact that almost anything can be improved by wrapping in in bacon! Here's Ron L's orange marmalade Sriracha wings and 2 of his blankets in pigs hitting the egg And Rick working on a non-Mexican pizza dough In this one, you see the parsley lady and shot fairy discussing box prep technique, while Ron takes a rest and Rick and Clay talk adobo Finally, our traffic stopping group pic We had a great time, and can't wait till next year. The rest of this album is at http://s300.photobucket.com/albums/n...wegofest%2009/ On Sunday, we caught the train into town and headed for the Chicago Gourmet event at Millinnium Park. For anyone who likes to eat or drink, I would highly recommend going next year! It's kind of like Taste of Chicago in reverse. You pay 150.00 up front (unless you're lucky and win tickets like we did) and you get to eat free food and drink all the beer, wine, and spirts you want all day long! A few pics from that event are here http://s300.photobucket.com/albums/nn21/2SkinnyCooks/ Had to post this one for Walt and Theresa's entertainment. Fear the formal kilt! This was the Chivas Regal rep Sadly, Mr. Daniels was not represented, as far as I saw, but we did enjoy a flight of Glenlivit single malt, from the youngest to the 21 year old.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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09-28-2009, 11:43 AM | #48 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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That is spectacular!!! It is a knock down table done in the Mission style with (I assume) quarter sawn white oak. Anyone with access to my wife can start dropping hints on what I want for Christmas. That is a work of art.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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09-28-2009, 12:49 PM | #49 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep... It is quarter-sawn white oak. It only took Clay about 5 minutes to set it up.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-28-2009, 04:23 PM | #50 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I think the lady directly behind is asking herself, "Hmm, I wonder if he has a degree in Spanish?"
Looks like a tortilla to me............ That kinda looks like a sombrero Rick!! [/QUOTE] Looks like a fun time!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-28-2009, 04:39 PM | #51 | |
Guest
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Quote:
i swear, man, it's pizza! a little pizzette dough for the mini. and that's my "sundaygotomeetin" hat. the sam houston, handcrafted in guatemalan standard palm |
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09-28-2009, 04:43 PM | #52 |
Guest
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i have to got to get one of those! i remember clay made some bge custom cutting boards a few years ago. man i had him quote me a price and it wasn't cheap, but i'm sure was worth more than it costs.
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09-28-2009, 04:45 PM | #53 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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i swear, man, it's pizza! a little pizzette dough for the mini. and that's my "sundaygotomeetin" hat. the sam houston, handcrafted in guatemalan standard palm [/QUOTE] I dunno Rick, you may be more Mexican than you are leading us to believe. I just noticed the big, red, chile pepper hanging right behind you. Yup, you're Mexican!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-28-2009, 04:48 PM | #54 | |
Guest
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Quote:
that's mr pepper! |
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09-28-2009, 04:55 PM | #55 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
LMAO!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-28-2009, 04:58 PM | #56 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Great pics; great looking time yall had.
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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09-28-2009, 07:06 PM | #57 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Seeing every one have a good time being happy is better that the food pron. And that's saying a lot because all that food looks pretty darn good.
__________________
Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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09-28-2009, 07:28 PM | #58 | |
Guest
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Quote:
plan on attending next year! maybe i can do a class on pizza? (disclaimer: i am not italian or from anywhere other then dayton, ohio and any recipes or cooking that i may do are strictly prohibited to the use and care of only rick's topical delight and his subsidiaries only. got that?) |
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09-28-2009, 07:33 PM | #59 | |
Guest
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Quote:
next year, i'm going with you to that thang on sunday, ok? and there really needs to be an after party at the americInn on saturday night. *fear the formal kilt!* |
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09-28-2009, 07:36 PM | #60 |
Guest
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[QUOTE=Stoke&Smoke;1038809]
And Rick working on a non-Mexican pizza dough QUOTE] that pic makes me look like john holmes. |
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