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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-22-2008, 01:15 PM | #1 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Your WORST Box Ever! (What Not to Turn in!)
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. This is utterly HORRIBLE! I've progressed a small bit since then.
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KCBS Member #14287
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10-22-2008, 01:30 PM | #2 |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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Great thread! OK here we go, first comp...
Ohhh yeahhh
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You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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10-22-2008, 01:48 PM | #3 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked.
Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day. |
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10-22-2008, 01:58 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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The worst box was the one I got DQ for being 20 seconds late, lol!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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Thanks from:---> |
10-22-2008, 02:24 PM | #5 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Only one?
OK Joes 2007, our first comp - Looks like we tried our hardest to hide it. 2007 Ankeny Ducks Unlimited - 4 slices ... slices of something 2007 American Royal - 411th place!
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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10-22-2008, 02:33 PM | #6 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition
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10-22-2008, 02:42 PM | #7 |
Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,
I remember at the time I thought I had done quite well,,,,,,
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Greg Ribs 4 U |
1 members found this post helpful. |
10-22-2008, 02:52 PM | #8 |
is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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I don't have pics but I can describe the two worst boxes that I have seen.
#1 I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate. #2 Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece.
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver |
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10-22-2008, 02:53 PM | #9 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Ohhh, I should be a Natrual at this game...
As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.
I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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10-22-2008, 02:57 PM | #10 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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You know, this is as instructional as it is hilarious! We should sticky it...
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-22-2008, 03:01 PM | #11 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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From my first comp. The chix box below was my first 13th place chicken
Last edited by Sledneck; 02-27-2009 at 09:45 AM.. |
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10-22-2008, 03:17 PM | #12 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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10-22-2008, 03:20 PM | #13 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Thanks for the labels...otherwise I might have been stumped
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-22-2008, 03:23 PM | #14 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I would of thought that brisket box was a pork box...
Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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10-22-2008, 03:40 PM | #15 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning
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2 members found this post helpful. |
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