What would be a fair price to go with in this situation.
Showing 10-15 people some basic BBQ and smoking skills at the group leaders home. I'll be using my EZ-up in case of bad weather and bringing along a gas grill. Reason for the gasser is I need to be able to clean up and remove my property at the end of the event otherwise I would bring the Weber and ProQ. I also can't bring the beast as there is no room for it.
The day looks to be about pre smoking a pork shoulder and leg of lamb at home then warming, slicing, serving and talking about the 'who-what-where-when and why' of the smoking process.
Beer can chicken- full prep and cook on the day = two chickens.
Sauce- Instruct/advise and make on the day.
Cornbread- instruct and make on the day.
ABT's- make on the day aprx 20 peppers.
This is a womans group that searched me out through a friend and they may or may not have partners with them.
Any other quick menu items to suggest?
Any idea on price for something like this.
Showing 10-15 people some basic BBQ and smoking skills at the group leaders home. I'll be using my EZ-up in case of bad weather and bringing along a gas grill. Reason for the gasser is I need to be able to clean up and remove my property at the end of the event otherwise I would bring the Weber and ProQ. I also can't bring the beast as there is no room for it.
The day looks to be about pre smoking a pork shoulder and leg of lamb at home then warming, slicing, serving and talking about the 'who-what-where-when and why' of the smoking process.
Beer can chicken- full prep and cook on the day = two chickens.
Sauce- Instruct/advise and make on the day.
Cornbread- instruct and make on the day.
ABT's- make on the day aprx 20 peppers.
This is a womans group that searched me out through a friend and they may or may not have partners with them.
Any other quick menu items to suggest?
Any idea on price for something like this.