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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2009, 12:22 PM | #2 |
Full Fledged Farker
Join Date: 10-25-09
Location: Hazzard County, MD
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I use primarily wustof and Black diamond restaurant grade. The BD are awesome and the Wustof's are a close second. great deal for sure
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10-30-2009, 01:56 PM | #3 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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That is the Gourmet line. Machine stamped and not hand forged
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10-30-2009, 08:44 PM | #4 |
Got rid of the matchlight.
Join Date: 03-26-08
Location: Greensboro, NC
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Thanks for the tip
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