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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-12-2014, 02:23 PM   #1
IndoorOutdoorCook
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Join Date: 12-06-13
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Default quick grilling vietnamese style pork

I thought you guys might like this! I deboned a pork shoulder and sliced the pieces up nice and thin like. The trimmings are in my freezer for sausage later.

I mixed up a marinade of:
Scallions, garlic, fish sauce, soy sauce, brown sugar, ponzu

Mix it up in a ziplock bag overnight in the fridge. Then grilled on the kettle with some cherry chunks, indirect first, then hot and fast until I like the color.

Served with some rice vermicelli noodles, thai basil, crushed peanuts, fish sauce/lime, and a quick pickle of carrot and daikon.

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Last edited by IndoorOutdoorCook; 04-12-2014 at 02:39 PM..
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Old 04-12-2014, 02:31 PM   #2
aawa
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holy resize needed batman
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Old 04-12-2014, 02:40 PM   #3
IndoorOutdoorCook
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Quote:
Originally Posted by aawa View Post
holy resize needed batman
Srry. Fixed it!
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Old 04-12-2014, 02:59 PM   #4
T&S BBQ
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If it tastes as good as it looks, WOW
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Old 04-12-2014, 03:22 PM   #5
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Looks awesome!
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Old 04-12-2014, 03:33 PM   #6
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Well done!! That's my kind of food!
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Old 04-13-2014, 01:33 AM   #7
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If it tastes as good as it looks, WOW
ditto
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Old 04-13-2014, 01:43 AM   #8
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You're so right, I liked it!!
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