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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2020, 06:26 PM
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#31 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bump!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-17-2020, 07:19 AM
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#32 |
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Is lookin for wood to cook with.
 Join Date: 01-11-19
Location: Oregon
Name/Nickname : j
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Thanks Rat. Do you let em rest on racks to save your crust?
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Artisan Pro Gasser GMG DB with Wifi + Lumberjack pellets 22" Weber Performer Premium + Weber Charcoal Beefer lovingly temporarily donated: 2004 Weber Genesis Silver B |
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07-17-2020, 08:35 AM
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#33 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I rarely cook PT..because the flavor is meh...now we're talking. I will be watching for the Elephant garlic...when I find it....I'm going in....the soy...I can get at Asian market.
I agree with you on modded recipes. I will share a tried and true with friends...only to hear back..I changed this or that...I'm like " WHAT?!!!"
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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07-17-2020, 08:41 AM
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#34 |
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Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Can anyone recommend a good non Chinese brand of dark soy?
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07-17-2020, 11:30 AM
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#35 |
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is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I went on a soy-sauce kick a month or so ago. Went to a giant asian market, and couldn't find ANY marked as Dark soy.
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07-17-2020, 01:36 PM
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#36 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Here's a good primer on the difference between light and dark soy sauce:
https://www.thespruceeats.com/dark-soy-sauce-694243
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-17-2020, 05:29 PM
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#37 |
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is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Looks like a Masterpiece!
I would like to try and make. Thank you!
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Best regards, Chett |
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| Tags |
| Humphrey's, pork, recipe, tenderloin |
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