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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2006, 02:20 PM | #16 |
Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
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Had never heard of a fattie......
until I joined this forum a few weeks ago. So, today I purchased a 1 pound package of Jimmy Dean Original sausage. I plan to smoke it sometime over the next 4 days. Now, after following this tread, I have several questions. 1. Is it silly to do just one? (I'm guessing the answer is yes) 2. Do you put a rub on them before smoking? 3. How long does it take to smoke a 1 pounder? 4. Do you shoot for a specific internal temp.? 5. What the heck is the best thing to do with them when they're done?
I'm thinking: 1. Stir into some scrambled eggs with onions, green peppers and a little cheese. 2. Use to flavor a big ol' pot of pinto beans. 3. I saw the ideas above for the ATB's. What am I missing? |
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11-22-2006, 02:49 PM | #17 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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slice it up and eat it plain. and cook several lol.. i can never get mine to the freezer before they are eaten up. you can also stuff the fatty itself with cheeze and jalapeno or any of the above. rub them before u smoke em and cook em to an internal temp of about 170. the 1# chubs take roughly 2-3 hours depending on how hot your smoker is.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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11-22-2006, 04:22 PM | #18 |
On the road to being a farker
Join Date: 10-28-06
Location: Sarasota,FL
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I stuff ABT's with----------peanut butter
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BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale) Last edited by iceboxbbq; 11-22-2006 at 07:28 PM.. |
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11-22-2006, 05:31 PM | #19 |
Knows what a fatty is.
Join Date: 10-16-04
Location: New Mexico
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The ways I use smoked fatties; they can be crumbled and used in gravy. They can be crumbled or cubed and are excellent in spagetti sauce. Cubed and used in Texas Chili. Sliced and put on fresh Grands Butter Biscuits with a slice of American cheese (and an egg if you want).
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11-22-2006, 06:15 PM | #20 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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only way for me is keeping the inside of a biscuit company. :)
Check the roadmap.... i think theres a fattie thread in there that gives all kinds of variations.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-22-2006, 06:28 PM | #21 | |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Quote:
Beer butt turkey is almost ready to come off as well as the pork shoulder.... brisket in a couple more hours. I was going to make the grilled stuffed shrimp, but just didn't have the time to wrap all those buggers. Next time I'm sure.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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11-22-2006, 06:29 PM | #22 |
On the road to being a farker
Join Date: 11-18-06
Location: Angleton TX
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check it out!
http://www.bbq-brethren.com/forum/sh...ighlight=fatty
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smoking is good for your health! Dr pepper Cooking master!!! What came first? The fatty or The Human? |
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11-22-2006, 06:59 PM | #23 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
At 250 to 300, it only takes 2 hours or so to get to 170ish. They are ready to eat then. I just foil the extra ones and lay them aside. I deal with them after I finish the first one Adapt the time/ temp thing to your cooking style. Enjoy. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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11-22-2006, 07:12 PM | #24 |
On the road to being a farker
Join Date: 10-28-06
Location: Sarasota,FL
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no kidding Yes peanutbutter I think they are pretty good even my 73yr old mother loves them
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BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale) |
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11-22-2006, 07:22 PM | #25 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
"Here Grandma, try this!" BWAH-HA-HA-HA-HA-HA-HA!!!!! Whew! My stomach hurts now.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-22-2006, 08:07 PM | #26 |
On the road to being a farker
Join Date: 08-13-06
Location: Brantford, Ontario
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easiest thing is to stuff the ABTs with your pulled pork, brisket works well too. I mark the pork from the beef by using those colored toothpicks.
forgot I throw cheese mixes in there too, experimenting with cream cheese as well
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"That's not my tan, it's bark" Oaklahoma Joe trailer rig WSM Traeger 70 ECB starter model |
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11-23-2006, 05:31 AM | #27 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Sliced up some fatties and and threw them on top of some pulled pork and re-heated in the oven for lunch, piled on buns and the mixtue of cheese and pepper just made it! I will be sure to smoke the fatties above the butts next time!
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11-23-2006, 07:24 AM | #28 |
On the road to being a farker
Join Date: 10-28-06
Location: Sarasota,FL
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Bwah-ha-ha-ha-ha-ha-ha!!!!!
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BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale) |
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11-23-2006, 12:27 PM | #29 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ok so I thought about doing something sweet in a fatty and decided to try (no, not peanut butter) some mashed sweet potatoes. I mixed them with honey, brown sugar, cinnamon, spiced rum and butter. I thought it could have been sweeter but overall I liked it.
The other one that sprung a leak is cheese, red onion and cream cheese. That's a smoked neckbone in the middle for my greens.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-23-2006, 03:23 PM | #30 |
On the road to being a farker
Join Date: 10-28-06
Location: Sarasota,FL
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the peanut butter was for ABT'S not fatties
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BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale) |
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