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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2012, 08:32 AM | #17 | |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Quote:
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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11-01-2012, 10:42 AM | #18 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Awesome post, I love your ham posts. I typically find ham too salty for my tastes, can I use your recipe and down the amount of salt, or would I get into a spoilage issue.
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Life is to short for green tea and tofu; pass me another half rack and a beer |
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11-01-2012, 11:40 AM | #19 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmmm... Lookin' good Phrasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-01-2012, 03:56 PM | #20 | |||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thanks guys!
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Thanks Jeanie! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-02-2012, 06:57 PM | #23 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-02-2012, 08:24 PM | #24 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is just beautiful awesome ham happiness:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-03-2012, 11:52 AM | #25 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thanks again guys!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-03-2012, 06:43 PM | #26 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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So extremely valuable. I have been rolling around the end product in my head but didn't know how to get there. This has got to be incredible. I know where for a few cents more per pound I can get cases of deboned butts.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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