The weekend before last I had a wedding reception to cater for up at the ranch. The event was for 104 ppl and I was going to need a little help from one of my favorite Sous Chefs, Mista. I thought I would keep the exact location a secret until the last minute (Mista loves nature):twisted:. It was also going to be at least a 100 degrees in the shade and the rattle snakes just love this weather:shock:. I have done events at the ranch that was cooler and you could here them rattling in the bushes and underneathe the house (No wonder I am the preferred caterer :biggrin
! Strangely enough we would never hear a peep from them during the event!
Anywho, I did not have to take the rig because there is a 8' foot Santa Maria at the ranch and we would have access to the kitchen. Besides Mista, I had five others assisting, because besides the buffet we were responsible for serving beer and wine and I called my cute bartender friends to assist with this endeavor :biggrin:
Starters:
Cheese and Crudites
Entree:
Santa Maria Tri - tip
Grlled Chicken
Roasted Garlic Mashed Potatoes
Baked Beans
Mixed Greens
Dinner rolls
Enjoy the pics:
! Strangely enough we would never hear a peep from them during the event!Anywho, I did not have to take the rig because there is a 8' foot Santa Maria at the ranch and we would have access to the kitchen. Besides Mista, I had five others assisting, because besides the buffet we were responsible for serving beer and wine and I called my cute bartender friends to assist with this endeavor :biggrin:
Starters:
Cheese and Crudites
Entree:
Santa Maria Tri - tip
Grlled Chicken
Roasted Garlic Mashed Potatoes
Baked Beans
Mixed Greens
Dinner rolls
Enjoy the pics:
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