First overnight smoke

Looks great - congrats! I don't cook overnight anymore but it's a fun way to cook. WSMs hold steady temps so you can do it.
 
Nice. I'm at the tail end of my overnight. Butt went on at 10pm. Currently 194°. Ribs went on at 8:45am. Hoping all is ready around 2:30pm. Cornbread done. Vinegar slaw prepped but not mixed yet. Need to start collard greens maybe a lil after noon. Beer is already cold.
 
I didn't know what to expect after such a long cook time, but it looks like you nailed it!! Nice job.
 
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