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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2023, 07:07 AM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Walmart to open beef processing plant
Link to news story about Walmart new beef processing plant in Kansas
https://www.winsightgrocerybusiness....acility-kansas
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06-14-2023, 07:23 AM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Makes Sense to me……….
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-14-2023, 04:07 PM | #4 |
is one Smokin' Farker
Join Date: 06-12-04
Location: New Orleans
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Walmart meat?
Do any of ya'll buy meat at Wally World?
I've been in a couple of Walmart's super stores that have groceries...and their meat quality, from what I've seen (and tried twice)....leaves a good bit to be desired. I get most of mine from Costco. So far, so good on that. |
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06-14-2023, 04:20 PM | #5 |
Knows what a fatty is.
Join Date: 07-09-15
Location: Niceville Fl
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Will it be like the store where everything is self-checkout, and you can go in and cut your own meat the way you want it?
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Everything's nicer in Niceville |
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06-14-2023, 04:23 PM | #6 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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I don't know. I've never seen a butcher in a walmart before so I guess they are already doing "case ready" at smaller distribution/processing points around the country. Is making a larger "case ready" facility going to make it fresher? Like I said....I don't know.
Now that I googled, I guess they haven't had butchers for quite a while..... https://labor411.org/411-blog/22-yea...om-its-stores/ |
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06-14-2023, 04:47 PM | #7 | |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
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06-14-2023, 04:48 PM | #8 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-14-2023, 05:02 PM | #9 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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I like where this is heading, the meat packing cartel needs to be busted up.
If ya haven’t read up on them you should.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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06-14-2023, 07:03 PM | #10 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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My Walmart yellow tag is 10 or 15% on fresh meat. Used to be good....not in the last 3 years or so. Ain't worth lookin' any more.
I long for the days when a Save-A-Lot 5 minutes away marked down 50% a couple years ago. They only do 20% now. What did Archie and Edith used to sing? "Those were the days!" |
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06-15-2023, 09:51 AM | #11 |
is one Smokin' Farker
Join Date: 03-04-17
Location: Minnesota
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I bought 4 pork butts through Walmart a few weeks backs since Sam's Club nextdoor were smooth out. I can't think of anything negative to say about them.
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06-15-2023, 09:58 AM | #12 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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Meat at the local wally world isn't so bad. Better than some, worse than others. But their produce is a whole different story....
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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06-15-2023, 10:01 AM | #13 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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“We’ll continue to work hand in hand with our suppliers to ensure we’re delivering high-quality products,
Imagine. Walmart and high quality used in the same sentence. The key to buying beef at Walmart is to get the stuff in the black trays. The white tray stuff sucks.
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Craig |
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06-15-2023, 11:49 AM | #14 | |
Full Fledged Farker
Join Date: 04-14-21
Location: GREENVILLE, SC
Name/Nickname : JIM
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06-15-2023, 03:51 PM | #15 | |
Full Fledged Farker
Join Date: 09-18-06
Location: Warrensburg, MO
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Quote:
In 2018, the top four beef producers control 85% of the US market. Forty years ago, the top four beef producers controlled about one-third of the market. When Teddy Roosevelt broke up the "beef trust" companies for colluding with each other, the top six producers controlled about half of the beef sold in the US market. In 2018, Tyson, Koch Foods and Perdue Farms controlled 90% of the chicken sold in the US. As of 2021, Smithfield, JBS, Tyson, and Hormel controlled over 70% of the pork market. Did you know that Smithfield is owned by the Chinese multinational WH group? JBS is owned by a Brazilian company. I am sure there are other corporations that are based outside of the US that control our meat producers. Time for another trust bust! What I think would be poetic justice for Wal-Mart is once the processing plant is open and running, the workers there unionize. I wonder if they would close the plant down to put their workers out of a job for unionizing. That is what the did to the meat cutters down in Texas when they formed a union. It is also why Wal-Mart sells only case ready meats. |
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