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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 06:38 PM
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#1 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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It's that time again - Bacon Candy!
Black pepper crusted bacon + Yardbird + light brown sugar + white oak on the Klose = yum yum time (according to my daughter).
   Probably will be gone by mightnight! 
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-27-2013, 06:39 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Yeah buddy, sign me up for some of that!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-27-2013, 07:36 PM
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#3 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Interesting. Do you have a recipe?
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Chris- Midwest BBQ Outreach |
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03-27-2013, 07:48 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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It'll last til midnight? Wow, you and yours have a lot of self control man.
That stuff looks beautiful! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-27-2013, 07:50 PM
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#5 | ||
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Quote:
Light brown sugar (self explanatory). Klose = stickburning offset burning white oak wood splits.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 03-27-2013 at 08:16 PM.. |
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| Thanks from:---> |
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03-27-2013, 08:52 PM
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#6 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I like just a tad bit of Cayenne pepper in my rub too. I just put in like less that a teaspoon. Old man here.
Yours looks awesome Bob!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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03-27-2013, 09:00 PM
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#7 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Tamed down the choice of rub... by request. However I do normally add a hint of habanero.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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