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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2010, 09:23 AM
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#1 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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Buffalo Chicken ABTs
Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy.
The first step was to make a "Beer Can Franklin Chicken". I used a simple rub of whatever I had in the spice cabinet (some garlic, basil, pepper) and basted with butter. Cooked on my Weber gasser and topped with Benjamin Franklin's head.  Once that was done, I pulled "Beer Can Franklin" into bite-sized chunks suitable for pepper stuffing. Next step, I hollowed out some jalapeno peppers with my trusty chile twister.  After I had not-so-thoroughly washed my hands and scratched my eyes a few times, I was ready to make the stuffing. I took some Frank's Wing Sauce and mixed it in with the chicken I had pulled. Then I added the sauced-up chicken to a brick of cream cheese. Make sure to use the good stuff, that fat-free business is for the birds.  (Nuclear fall-out orange is the appropriate color) Stuffed my cored jalepenos...  Wrapped with bacon, and tossed them on the grill.   These things turned out awesome. I recommend you try these tasty little critters for your next champagne jam.
__________________
[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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03-02-2010, 09:28 AM
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#2 |
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is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Looks good to me. You may be on to something. Good job.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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03-02-2010, 09:32 AM
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#3 |
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On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
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Thanks for the idea. I'll try them soon as the spring thaw comes by here.
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03-02-2010, 09:46 AM
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#4 |
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is One Chatty Farker
  Join Date: 11-13-08
Location: Islip, NY
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Man does that look and sound good- now added to my to do list- Thanx.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-02-2010, 09:53 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great Thanks for the idea
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03-02-2010, 09:53 AM
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#6 |
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Full Fledged Farker
Join Date: 03-05-08
Location: Pensacola, FL
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That looks awesome. I'm going to have to try that.
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Jason Large Big Green Egg 22" Weber Smokey Mountain Cooker |
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03-02-2010, 10:18 AM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks really good to me!
 Love the Franklin chicken.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-02-2010, 10:25 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
+1!!!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-02-2010, 10:42 AM
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#9 |
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Full Fledged Farker
Join Date: 02-14-10
Location: Brookfield
Name/Nickname : Stone Cold Grillers
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now that sounds good. I can't wait to try that!
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aka 312BBQ |
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03-02-2010, 10:50 AM
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#10 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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Thanks for the props peoples.
__________________
[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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03-02-2010, 10:57 AM
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#11 |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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mouth watering on keyboard
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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03-02-2010, 11:40 AM
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#12 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man, that stuffing mixture looks like it would make a great dip too. Excellent ABTs!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-02-2010, 11:57 AM
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#13 | |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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Re: Buffalo Chicken ABTs
Quote:
__________________
[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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| Thanks from: ---> |
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03-02-2010, 12:50 PM
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#14 |
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On the road to being a farker
Join Date: 03-19-09
Location: Huxley, Iowa
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Man I can't wait to make that, but I am not sure where I am going to get a Ben Franklin head to make the chicken with. Looks awsome.
Big Mike |
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03-02-2010, 01:47 PM
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#15 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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I bet those were really good.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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| Tags |
| abts, BEER, Buffalo, chicken, Franklin |
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