buffalo chicken dip

Smokin' Gnome BBQ · 12-30-2009, 07:50 PM

this is a banging New Years hit...I make it for Sunday football and take it to others parties, its AWSOME!! I got it off the Franks website..give it a try!!
INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
TIPS:
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

KnightOfTears · 12-30-2009, 08:08 PM

This sounds really good. I'm gonna try it for sure!!! Thank you for the recipe.

Buster Dog BBQ · 12-30-2009, 08:26 PM

I've done this too. Good stuff.

TinCup · 12-30-2009, 08:57 PM

Awesome, thanks for sharing! This will be perfect for New Years day while watching football.

12-30-2009, 07:50 PM	#1
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	buffalo chicken dip this is a banging New Years hit...I make it for Sunday football and take it to others parties, its AWSOME!! I got it off the Franks website..give it a try!! INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup any flavor FRANK'S® REDHOT® Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. TIPS: Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tips: You may substitute 2 cups shredded cooked chicken. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

12-30-2009, 08:26 PM	#3
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	I've done this too. Good stuff. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

12-30-2009, 08:57 PM	#4
TinCup On the road to being a farker Join Date: 08-21-09 Location: Morgantown, WV	Awesome, thanks for sharing! This will be perfect for New Years day while watching football. __________________ WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen

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12-30-2009, 08:08 PM	#2
KnightOfTears Knows what a fatty is. Join Date: 12-19-09 Location: Tifton, GA Name/Nickname : Joe	This sounds really good. I'm gonna try it for sure!!! Thank you for the recipe.