Mojobricks going into action!

Bigmista · 04-09-2011, 10:20 AM

I have been testing the Mojobricks at home and I was happy enough with the results to use them here at the Sam's club contest in Gilbert. Here they are in the kettle where I am going to cook my ribs and chicken.

big brother smoke · 04-09-2011, 12:00 PM

Them bricks got a flavor?

JD McGee · 04-09-2011, 12:20 PM

Interesting...I thought Mojo Bricks were for fuel AND smoke...hmmm...

Good luck Neil!

OakPit · 04-09-2011, 12:45 PM

I've used them at the store and they work really well. I'm going to try to carry them later this Spring. Good luck Neil.

Bigmista · 04-09-2011, 01:45 PM

Maple and oak are available now. And you can use for heat and/or flavor. Chunks work best for me.

gtr · 04-09-2011, 01:55 PM

Do you get those sent to you or is there a place is SoCal to get them?

Skidder · 04-09-2011, 02:18 PM

Bigmista not to change the subject but I will. My nephew had your bbq when he was in Cali and said to me at work that it was equal to any of the best he had ever had. He said it wasn't the best but it tied the best! Guess you all do know what yer doing. His words not mine.

indianagriller · 04-09-2011, 02:31 PM

We use Mojobricks at home as well as competitions, I started out with them as their first sponsored team / tester. They work extremely well for either flavor wood or as a primary heat source. They key to using them is controlling the air source and they will last a long time. I think they will really shine in an offset stick burner. I use them in My CTO with some lump charcoal and they work great. Brother Smoke if you want me to send you a box i can hook you up.

aquablue22 · 04-09-2011, 06:02 PM

I've using them for about a year, Fred sent some during a trade round and then I bought a case of them, they are great, I have cherry and they really put out nice flavor!

grossepellets · 04-13-2011, 08:53 AM

We are really happy with our Maple and Oak products and hope to have a few new ones in the mix by mid Summer. Ask for them in Foremans in TX - they are considering them now - if enough people asked ....

grossepellets · 04-13-2011, 09:03 AM

Bigmista - that looks like a 1/2 cut in half and added to either side? Did you add any more mjbs to that cook?

04-09-2011, 10:20 AM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Mojobricks going into action! I have been testing the Mojobricks at home and I was happy enough with the results to use them here at the Sam's club contest in Gilbert. Here they are in the kettle where I am going to cook my ribs and chicken. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

04-09-2011, 12:00 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Them bricks got a flavor? __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

04-09-2011, 12:20 PM	#3
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Interesting...I thought Mojo Bricks were for fuel AND smoke...hmmm... Good luck Neil! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

04-09-2011, 12:45 PM	#4
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Stowe, VT	I've used them at the store and they work really well. I'm going to try to carry them later this Spring. Good luck Neil. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]

04-09-2011, 01:45 PM	#5
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Maple and oak are available now. And you can use for heat and/or flavor. Chunks work best for me. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

04-09-2011, 01:55 PM	#6
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Do you get those sent to you or is there a place is SoCal to get them? __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

04-09-2011, 02:18 PM	#7
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Bigmista not to change the subject but I will. My nephew had your bbq when he was in Cali and said to me at work that it was equal to any of the best he had ever had. He said it wasn't the best but it tied the best! Guess you all do know what yer doing. His words not mine.

04-09-2011, 02:31 PM	#8
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana	We use Mojobricks at home as well as competitions, I started out with them as their first sponsored team / tester. They work extremely well for either flavor wood or as a primary heat source. They key to using them is controlling the air source and they will last a long time. I think they will really shine in an offset stick burner. I use them in My CTO with some lump charcoal and they work great. Brother Smoke if you want me to send you a box i can hook you up. __________________ JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO

04-09-2011, 06:02 PM	#9
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	I've using them for about a year, Fred sent some during a trade round and then I bought a case of them, they are great, I have cherry and they really put out nice flavor! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

04-13-2011, 08:53 AM	#10
grossepellets Full Fledged Farker Join Date: 03-26-09 Location: Chicago	We are really happy with our Maple and Oak products and hope to have a few new ones in the mix by mid Summer. Ask for them in Foremans in TX - they are considering them now - if enough people asked .... __________________ Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg

04-13-2011, 09:03 AM	#11
grossepellets Full Fledged Farker Join Date: 03-26-09 Location: Chicago	Bigmista - that looks like a 1/2 cut in half and added to either side? Did you add any more mjbs to that cook? __________________ Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Mojobricks vs. hickory	Bigmista	Q-talk	29	12-21-2011 01:58 PM
MojoBricks Special	C-Town Smoker	Q-talk	0	07-04-2011 06:13 PM
What are Mojobricks?	grossepellets	Q-talk	7	04-15-2011 12:39 PM