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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 10:58 PM
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#1 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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organic grass fed ny strip *success*
this looked so great at the butcher i couldn't pass it up. locally sourced, all organic, grass fed, and bone in. dry aged to boot.
photo (31).JPG seasoned with a light dust of herbamere, fresh ground grey salt, and black pepper. photo (32).JPG cooked in a cast iron pan for optimum crust. photo (33).JPG AND the shot... photo (34).JPG easily the best steak i've ever had.  thanks for lookin'.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 11:03 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm drooling here!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-17-2013, 11:13 PM
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#3 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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RE: organic grass fed ny strip *success*
Yum!
Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-18-2013, 12:49 AM
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#4 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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M-m-m-m!
Grass-fed beef rules. Nice to see it offered by mainstream supermarket chains.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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03-18-2013, 12:54 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is an excellent steak
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-18-2013, 06:13 AM
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#6 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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looks great!!! i've never done a steak on a cast iron skillet but the last steak was reverse seared and i almost used a cast iron skillet to sear it. maybe next time i'll try it.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-18-2013, 07:06 AM
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#7 |
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Knows what a fatty is.
Join Date: 07-30-12
Location: Pennsylvania
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Wow, that marbling is in Wagyu territory! Looks awesome!
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03-18-2013, 09:38 AM
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#8 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Thats a good looking piece of meat.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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03-18-2013, 09:39 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks very well marbled for grass fed. Great job on cooking it
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-18-2013, 09:48 AM
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#10 |
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Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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That cant be Grass Feed.
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03-18-2013, 10:03 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice piece of meat!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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