My wife came up with a thought of using pretzels as a base for a rub for Tri Tips. It sounded odd to me, but tried it anyways.
Last night, due to the guests, we only went with basic ingredients. We like more heat and would add cayenne or Hoochie Mama, red pepper flakes, etc. when it's just us.
Of course, when I went to fire up the grill, it starts raining.
The first 2 times, I went indirect first, but I am trying to get a crispier crust, so tried searing some at the beginning
Time to rest
I love this stuff
No sliced or plated pics from last night, but that's not the point anyway...
This pic is from the last time, and either way after resting the crust will be soggy. Is it even possible to get a crispier crust, and if so, how?
Last night, due to the guests, we only went with basic ingredients. We like more heat and would add cayenne or Hoochie Mama, red pepper flakes, etc. when it's just us.
Of course, when I went to fire up the grill, it starts raining.
The first 2 times, I went indirect first, but I am trying to get a crispier crust, so tried searing some at the beginning
Time to rest
I love this stuff
No sliced or plated pics from last night, but that's not the point anyway...
This pic is from the last time, and either way after resting the crust will be soggy. Is it even possible to get a crispier crust, and if so, how?