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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2012, 01:23 PM | #16 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Please do film this
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-21-2012, 04:49 PM | #17 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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I guess you're right, I should be supervised and filmed for this sort of activity
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-24-2012, 01:00 PM | #18 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Ok here is some planing for this build
Food chamber @ 27" wide x 20" deep x 36" tall ImageUploadedByTapatalk HD1353783473.894647.jpg Smokehouse showing food chamber @ 36" x20" x 60" Smoke guide blocks in red ImageUploadedByTapatalk HD1353783499.348172.jpg Smoke flow in blue ImageUploadedByTapatalk HD1353783528.016357.jpg Ammo can fire pit / smoke generator ImageUploadedByTapatalk HD1353783555.419646.jpg Does this seem like it should work? Ideas, comments, and critic, welcome. Sent from my iPad using Tapatalk HD
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-24-2012, 06:29 PM | #19 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Thanks, HL&S - I now have 2 reasons to live! 1) bookmark and watch this thread/your progress, and 2) what a great idea. I bookmarked Cowgirl long ago, for the same reason, and (WTF) it never occurred to me to do the same.
Does anyone think that interior (not structural) paneling (cedar?) would make any difference? Where's the thermodynemic engineers? Seems the flow should work, once you start a draft, & I like it because, again, I never thought of it! A+, bro.
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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11-25-2012, 02:43 PM | #20 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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I love this site. I was thinking about how cool it wood be to have a smokehouse in my yard so I searched it on here. I don't know much about cold smoking. I was just thinking about regular low & slow but Cowgirl's smokehouse is something I will pursue when the time comes. Now I need to get educated about cold smoking. Cowgirl for President!
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11-27-2012, 03:50 PM | #21 |
Got Wood.
Join Date: 03-31-10
Location: Bangor, Northern Ireland
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Looks like a great project can't wait to see it under construction !!!
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Firing up the Smoker!!! |
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11-27-2012, 04:15 PM | #22 | |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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cold smoker, Smokehouse |
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