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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2011, 02:12 PM | #1 |
Got Wood.
Join Date: 04-18-10
Location: Los Angeles, California
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Any one heard of this?- Smoke Signals: Use hay to smoke indoors
An article in yesterdays Washington Post talks about using hay to smoke indoors.
According to the article it's an Italian thing quote: "central Italy's mountainous Marche region, where hay-smoking meat is common." Anybody here ever try it? The article: http://www.washingtonpost.com/wp-dyn...011802465.html |
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01-19-2011, 02:16 PM | #2 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I saw it on the Food Network once. Not sure if I get it though. Will research it more.
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01-19-2011, 02:22 PM | #3 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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First time reading about it...
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-19-2011, 02:39 PM | #4 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Not tried it but seen Heston Blumenthal on a TV show using a squirrel trap to hay smoke some fish.
Here's some info. on it that was in a newspaper about it...last paragraph. http://www.timesonline.co.uk/tol/lif...cle7103946.ece |
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01-19-2011, 04:13 PM | #5 |
Got Wood.
Join Date: 04-18-10
Location: Los Angeles, California
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I want to now what it tastes like and where does all the smoke that gets generated go if one is doing it indoors?
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01-19-2011, 04:31 PM | #6 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Just saying... smoked enuff vegetation in my youth.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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Thanks from:---> |
01-19-2011, 04:33 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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bwahahahahaaaa
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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01-19-2011, 07:54 PM | #8 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Hay???
Having a little experience with hay as opposed to straw, I noticed he was using a grass type of hay in the video (timothy, orchardgrass, oat hay. etc) not a lequme hay such as alfalfa or pea hay or clover hay. It appears thas only a small amount of the hay actually smolders, the rest is used as a "cushon" or spacer to keep the roast off of the bottom of the pot. I wonder if he is still getting some moisture and fat from the pork also. I think I like the flavor of wood more than the smell of burnt grass---
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01-19-2011, 08:03 PM | #9 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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They cops burns this funny looking hay around here in the fall maybe that what they doing .
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01-19-2011, 09:18 PM | #10 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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You smoked carrots?
Wow, how did that work for ya
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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01-20-2011, 10:56 PM | #11 | |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Quote:
Yours in BBQ, Cliff
__________________
Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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