Venison shoulder on the campfire

cowgirl · Jul 3, 2012

This was from my last camp trip. I use a tractor tire rim for campfire ring. It's easy for me to roll around where I need it.

marinade venison shoulder with
allegro game marinade, onions, garlic... I did this at home, wrapped the shoulder and carried it in an ice chest to the camp sight.

slow roast over low-heat side of fire... 4 hours

mopped the venison with seasoned beef stock..

added wood to the fire every so often...

added peppers and onions...

chicken

tortillas...

set it up self-serve style...

venison, chicken fajita...

It was kinda tasty!

Thanks for looking.

silverfinger · Jul 3, 2012

Your cooks are always amazing!!
Great spread of food right there!!

Sent from my iPhone using Tapatalk in stealth mode.

Kcbigben · Jul 3, 2012

Man that looks awesome! Love me some venison!

martyleach · Jul 3, 2012

Camping and cooking over an open fire. Nothing like it! Very nice Jeanie!

TuscaloosaQ · Jul 3, 2012

cowgirl i just happened to be cruzin the site from work at the refinery. All I can say is my my my. Now that looks awesome just wish i was there getting a pull of it !!!!!!!!!

Phubar · Jul 3, 2012

Nice thread once again Doc.J.!

Shiz-Nit · Jul 3, 2012

Perfect!

NRA4Life · Jul 3, 2012

Good looking meal right there, thanks for sharing Jeanie!

Twelvegaugepump · Jul 3, 2012

Thanks for sharing. That looks great!

DaChief · Jul 3, 2012

Outstanding as always!!

bluetang · Jul 3, 2012

That is one plate of total goodness!

tasterner · Jul 3, 2012

Looks delicious, awesome job!!

neuyawk · Jul 3, 2012

Looking up tractor tire rings on Ebay now! :thumb:

cowgirl · Jul 3, 2012

Thank you everybody! :-D

neuyawk, good luck with your tractor rim if you get one!
Mine has about a 3" square hole cut in the bottom on one side for good air flow. I really love the thing, works great. :becky:

hamiltont · Jul 3, 2012

Ohhh Jeanie, you knocked it out of the park again. Looks very tasty! Cheers!!!

Fishawn · Jul 3, 2012

You need a TV show :mrgreen:

cowgirl · Jul 3, 2012

Thank you Hamilton! :-D

Fishawn said:
You need a TV show :mrgreen:

hahaaa... you know I'm holding out for my own fishing/hunting/camping/cooking show. :mrgreen:
Thanks!

Enkidu · Jul 3, 2012

I've never cooked with game meats. I really would like to learn how. Any suggestions on where to start and how they differ from more common meats? I would imagine that because they are leaner they that adding some fat would be a common technique.

cowgirl · Jul 3, 2012

Enkidu said:
I've never cooked with game meats. I really would like to learn how. Any suggestions on where to start and how they differ from more common meats? I would imagine that because they are leaner they that adding some fat would be a common technique.

Most wild game is leaner. Some cuts benefit from marinades or added moister like bacon. Other cuts like venison backstrap steaks are pretty tasty without much added attention at all. I like venison med rare...still pink inside. It stays tender and I love the flavor. :becky:
Hope you try it sometime!
Thanks Enkidu!

thirdeye · Jul 3, 2012

Good job on that! If the summer doesen't cool off I'll be in fire ban mode until October.

Venison shoulder on the campfire

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

Quintessential Chatty Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

somebody shut me the fark up.

Enkidu

Guest

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads