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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2013, 04:36 AM
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#1 |
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Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Ribs
Do ribs cook more evenly with a rib rack? Or is it used more for space reasons?
Thanks, Bigbeef24 Big Pappa UDS |
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02-16-2013, 05:25 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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I haven't heard of them used to help cook more evenly. They do work great if you are tight on space.
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-Jason I didn't choose D-Canoe life.......... 
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02-16-2013, 06:00 AM
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#3 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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^^^^ yep, never heard anything about more even cooking.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-16-2013, 06:50 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I quit using my rack since I never produced a well cooked rib even once in it.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2013, 06:54 AM
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#5 |
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Full Fledged Farker
  Join Date: 12-08-10
Location: Maryville Tn
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When I use a rib rack I don't seem to get the color I want.
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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02-16-2013, 07:04 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I use a rib rack but leave every other row open so there is at least one inch between the racks of ribs for good airflow for smoke and heat to circulate around them.
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