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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2012, 04:48 PM | #1 |
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Bellies on the Gator
Been curing my fresh bellies all week and today is the day I finally get to cook em!
Sure did fill er up... Maybe it's time for a bigger pit, or maybe next time a smaller hog ;) Can't wait to fry up a slice!!! |
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Thanks from:---> |
12-16-2012, 05:49 PM | #2 |
On the road to being a farker
Join Date: 10-13-10
Location: Potomac, MT
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Fine work! Can't wait to see how they turned out.
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@PBHoss Luhr-Jensen Lil' Chief; Traeger 070 |
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12-16-2012, 06:05 PM | #3 |
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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On my to do list.....Bacon!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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12-16-2012, 06:05 PM | #4 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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Looking Good SD!
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12-16-2012, 06:25 PM | #5 |
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Thanks all. I'll tell you this, curing 24 lbs of belly in my only fridge all week with the wife and two kids at home was a serious juggling act!!!
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12-16-2012, 06:50 PM | #6 |
Knows what a fatty is.
Join Date: 05-23-12
Location: Cincinnati, Ohio
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What was the temp and time of the smoke?
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12-16-2012, 07:20 PM | #7 |
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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I started them around 180 and slowly built up to around 225. They hit 145-150 after about 2.5 hours...
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12-17-2012, 08:11 PM | #8 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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How did they turn out? They look fantastic in the smoker.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-17-2012, 08:22 PM | #9 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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That is some beautiful looking bellies!!!!!!
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12-17-2012, 08:29 PM | #10 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-17-2012, 11:13 PM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looking good!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-17-2012, 11:14 PM | #12 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks good!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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12-17-2012, 11:20 PM | #13 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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PorkOlicious
Need finished pic's ;)
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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12-17-2012, 11:58 PM | #14 |
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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It came out good. I'll say this, next time I do it I will do a smaller batch. 24 lbs is a bit much to handle without more room. I didn't really notice the other spices coming through so that part I need to work on. All part of the fun!
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12-18-2012, 12:03 AM | #15 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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looks great!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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