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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-10-2012, 10:43 PM   #1
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis
Red face It's the end of the world... so what's cookin'?

Well, the end of the world is coming in just 10 days. That doesn't really give me much time to prepare. Not really enough time to put a bomb shelter in. REALLY not enough time for me to get right with the Lord. Given the wait to see a doctor, it's not even enough time for me to get in to see a Doc and get a Viagra prescription in order to give the wife a real end of universe send off.

So I guess the only thing worth getting ready for is a smoke. Who else is cookin' on the 21st to usher out the end of the world? What ya cookin'?

Given I've never done one, I'm leaning toward a butcher paper brisket. Why not eh? I might even eat a vegetable.

So who else is gonna send off the world with a little smoke?
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Old 12-10-2012, 10:46 PM   #2
Quintessential Chatty Farker

Join Date: 12-18-10
Location: Pleasanton, Ca

Well, ya know I haven't thought about it. I think they are off by about 4 or 5 days, so I was gonna smoke a standing rib roast for Christmas and say a nice prayer. Prayers don't hurt ......
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

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Old 12-10-2012, 10:52 PM   #3
Dallas Dan
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas

Well I would go rack up the credit cards with $$$ worth of fine grilling gear and meats. But after that Y2K debacle, I'll wait and see what happens. Besides, 2013 should be a lucky year, right? right?
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Old 12-10-2012, 10:54 PM   #4
Quintessential Chatty Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Thought I would just eat some turkey bacon. That way I won't mind if its the end of the world.
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
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Old 12-10-2012, 10:56 PM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I was gonna eat a chicken fried steak, what the fark, what am I saving my body for anyways?
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Old 12-10-2012, 10:56 PM   #6
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

I don't know what I'll be cooking but all I gotta say is that I'm gonna be cooking up a storm on the 22nd just to give the world a nice big FARK YOU!!

Man, I'm a sour apple!!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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Old 12-10-2012, 10:58 PM   #7
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I promised the people I work with that if they donated $250.00 to Movember in 4 hours, I would cook them an old school, all oak wood smoked BBQ dinner.

Well, they raised $300.00 in 4 hours so I will be cooking brisket, pork, chicken, Brunswick Stew, cole slaw, and a few other goodies for them to be served next Monday.

People in my nephew's company asked me to cook their Christmas dinner. So, I will be cooking BBQ ribs, chicken, and some chili for them on the 21st of December. All proceeds from that will go to charity too.
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Old 12-10-2012, 11:19 PM   #8
is one Smokin' Farker

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Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John

Dang, I'd better start dry aging a steak right now!
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
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Old 12-10-2012, 11:38 PM   #9
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

Nothin on the 21st,I am going to Starkville Ms to watch my baby boy be commissioned into the U.S.ARMY,INFANTRY,as a 2nd lieutenant,It is what he wanted and worked hard for it,I AM a proud Pappa.After that,oh Lawd,I got more cooks to do than I have time til New Year's!!!!
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Old 12-11-2012, 12:14 AM   #10
Quintessential Chatty Farker
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Join Date: 11-13-11
Location: york, pa

Congrats, Hoss! Give your boy a hug for me.
My son will be home on leave from the Army, so there'll be a lot of smoking going on. He's specifically requested a brisket, and I've been dying to do a duck, among other things. So, we'll see what ends up landing on the 21st.
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
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Old 12-11-2012, 01:06 AM   #11
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

Oh FARK, I need to borrow a few more Webers! I'm gonna start thawing 600# of hereford and call all of the brethren!!!! Who's got beer?!?!
Kettleheads Anonymous Charter Member
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Old 12-11-2012, 06:56 AM   #12
Babbling Farker
Join Date: 05-19-11
Location: EAD

a huge pile of chuck eyes with grilled garlic bread, wine and some Candian Club. Probably have a cigarette as well. smoke free for 3 years. and that is if the world actually was going to end
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Old 12-11-2012, 08:47 AM   #13
somebody shut me the fark up.
Join Date: 04-24-09
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Old 12-11-2012, 08:49 AM   #14
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL

Plenty of time to cure and smoke some bacon!
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Old 12-11-2012, 08:54 AM   #15
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA

It figures, I just built me a uds, and now the world is going to end.
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