My take on the Pork Rule

Smokin' Gnome BBQ · Mar 1, 2013

Jorge said:
O/U in banning pellet cookers is 11.5.

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??????

I dont understand..????????

TheJackal · Mar 1, 2013

He's saying that in 3.5 more pages, the conversation that started about the pork rule and now has turned to garnish, will wind up being an thread about banning pellet cookers. [Over / Under on banning pellet cookers is 11.5 (pages)] I don't recall much pellet bashing at this site. Or maybe I just ignore them since one of my cookers is a Yoder YS640.

Q-Dat · Mar 2, 2013

Jorge said:
O/U in banning pellet cookers is 11.5.

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Not if I can derail it into a debate about butter bath chicken first!

KC_Bobby · Mar 2, 2013

Or the Texas crutch

Pappy Q · Mar 2, 2013

Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

There, that should do it :wacko:

Muzzlebrake · Mar 2, 2013

Pappy Q said:
the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

Which as we all know is what uncouth hillbillies who don't know enough to triple distill their whiskey drink.

:rockon:

Funtimebbq · Mar 2, 2013

MAP said:
Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.

I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny

Podge · Mar 2, 2013

Pappy Q said:
Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

There, that should do it :wacko:

I know the difference, but I also use enough foil at a contest that would build a small space ship.

JD McGee · Mar 2, 2013

Jorge said:
O/U in banning pellet cookers is 11.5.

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Lol...why wait! NO MORE PELLET POOPERS!!! Now...because we cook on pellet poopers this year I have to respectfully disagree with myself...:twitch:

Funtimebbq · Mar 2, 2013

Funtimebbq said:
I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny

Sorry, should have read, Dave Compton.

My take on the Pork Rule

Smokin' Gnome BBQ

is One Chatty Farker

TheJackal

Full Fledged Farker

Q-Dat

Babbling Farker

KC_Bobby

Babbling Farker

Pappy Q

is Blowin Smoke!

Muzzlebrake

Babbling Farker

Funtimebbq

Full Fledged Farker

Podge

is Blowin Smoke!

JD McGee

somebody shut me the fark up.

Funtimebbq

Full Fledged Farker

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