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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2009, 02:05 PM
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#1 |
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Found some matches.
Join Date: 01-19-09
Location: Lincoln, CA
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Home made Pastrami
Made you Look, LOL
This one is for the guys here in Sacramento I need to find a place that sells Morton Tender Quick for the recipe I have looked at Raleys, Safeway and Longs and even Cash and Carry with no luck. I wanted to get started on the cure process this week and can't seem to find the stuff except on a web site. Bigdave |
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03-12-2009, 02:20 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I used to live there. Try IGA
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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03-12-2009, 02:28 PM
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#3 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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It was hard to find here in LA area...Prof. Salt turned me on to an Italian market by Santa Anita race track for mine. If IGA does not have it try places that make their own sausage, they may carry it.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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03-12-2009, 02:40 PM
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#4 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Go to your local butchershop. Ask for Curing salt.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-12-2009, 02:46 PM
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#5 |
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Found some matches.
Join Date: 01-19-09
Location: Lincoln, CA
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I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.
Thanks for the help Bigdave |
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03-12-2009, 02:48 PM
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#6 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
$5.15 at Butcher & Packer Tell him you want a couple of drinks and mabey dinner first.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine Last edited by WineMaster; 03-12-2009 at 03:03 PM.. |
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03-12-2009, 09:08 PM
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#7 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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And I thought $8.79 for 2lb. was bad!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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| pastrami |
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