Welcome to St. Louis!!!
I think the BBQ at the Shaved Duck is quite good (see menu below)
Baby Back Ribs
$10.95 | $16.95
Fall off the bone after a good solid 8 hour smoke
Big Jimmy Sampler
$15.99
4 - St.Louis style ribs, beef brisket, pulled pork and pulled smoked chicken
Brisket of Beef
$7.50
Slowly smoked in with white/red oak and hickory
Pork Loin
$11.95
Slowly smoked, wrapped in apple and bacon, served with a cranberry apple chutney
Pulled Chicken Sandwich
$6.99
Smoked and served with spicy glaze
Pulled Pork Sandwich
$7.99
Slowly smoked for up to 20 hours for fall off the bone tenderness
Smoked Roasted Chicken
$8.99 | $14.99
Seasoned, smoked and roasted to order
St. Louis Style Spare Ribs
$9.95 | $15.95
House-made rub and smoked for approximately 8 hours
(ribs: layers of flavorful goodness un-sauced for your dining pleasure).
If you're still in St. Louis in September, you may want to check out the following comps:
September 12th will be the 3rd Annual Smoke-A-Palooza 2009 in St. Peters, Missouri, and
September 27th and 28th will be the 4th Annual Ballwin BBQ Bash with current over 100 teams registered, in Wildwood, Missouri
Regards.
Sumo Pig